Keto Classic Tuna Sauce
Elevate your low-carb culinary game with this Keto Classic Tuna Sauce, a creamy, tangy, and indulgent recipe perfect for any keto enthusiast. Featuring tender flakes of canned tuna blended with rich mayonnaise, tangy sour cream, and zesty lemon juice, this sauce is perfectly balanced with Dijon mustard, capers, and a touch of garlic and onion powder for an irresistible depth of flavor. Fresh parsley adds a bright, herbaceous touch, while olive oil ensures a luxurious, silky texture. Ready in just 10 minutes, this versatile tuna sauce is ideal as a topping for zucchini noodles, a flavorful dip for keto-friendly crackers, or a quick accompaniment to fresh salads. Packed with healthy fats and brimming with flavor, this keto-friendly dish is a must-try for those craving a simple yet satisfying recipe.
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1 can (5 oz) Canned tuna
- 0.5 cup Mayonnaise
- 0.25 cup Sour cream
- 2 tablespoons Lemon juice
- 1 teaspoon Dijon mustard
- 2 tablespoons Olive oil
- 0.5 teaspoon Garlic powder
- 0.5 teaspoon Onion powder
- 0.25 teaspoon Salt
- 0.25 teaspoon Black pepper
- 1 tablespoon Capers
- 2 tablespoons, chopped Fresh parsley
Instructions
Open and drain the canned tuna. Flake the tuna into smaller pieces using a fork and set aside in a mixing bowl.
In a separate mixing bowl, combine the mayonnaise, sour cream, lemon juice, Dijon mustard, and olive oil. Mix well until the ingredients are fully incorporated and smooth.
Add the garlic powder, onion powder, salt, and black pepper to the wet mixture. Stir to combine.
Add the flaked tuna into the mayonnaise mixture and stir gently to ensure the tuna is evenly coated.
Stir in the capers and chopped fresh parsley into the tuna sauce for added flavor and texture.
Taste the sauce and adjust seasoning to your preference if necessary.
Serve the Keto Classic Tuna Sauce as a topping over zucchini noodles, on a salad, or as a dip with keto-friendly crackers.
Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Calories |
1295 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 127.3 g | 163% | |
| Saturated Fat | 20.0 g | 100% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 156 mg | 52% | |
| Sodium | 1310 mg | 57% | |
| Total Carbohydrate | 32.7 g | 12% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 4.7 g | ||
| Protein | 10.2 g | 20% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 106 mg | 8% | |
| Iron | 1.4 mg | 8% | |
| Potassium | 180 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
