Keto Classic Tuna Rolls
Get ready to enjoy a fresh and satisfying meal with these **Keto Classic Tuna Rolls**, a low-carb twist on a timeless favorite! Packed with protein-rich tuna, creamy mayonnaise, crunchy celery, and zesty dill pickles, these rolls are bursting with bold flavors and delightful textures. Wrapped in crisp romaine or butter lettuce leaves, they make the perfect no-bread option for a keto-friendly lifestyle. A hint of Dijon mustard, a squeeze of lemon juice, and a touch of red onion bring a tangy flair, while creamy slices of avocado add indulgence. Quick to prepare in just 15 minutes and customizable with optional cherry tomatoes, this recipe is perfect for a light lunch, snack, or appetizer. Healthy, flavorful, and completely guilt-free, these lettuce-wrapped tuna rolls are sure to become a go-to favorite for anyone craving a quick and nutritious meal.
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Recipe Information
Ingredients
- 2 cans canned tuna
- 0.33 cup mayonnaise
- 0.25 cup celery, finely diced
- 2 tablespoons red onion, finely chopped
- 2 tablespoons dill pickle, finely chopped
- 1 teaspoon dijon mustard
- 1 teaspoon lemon juice
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper, freshly ground
- 8 pieces large leaves of romaine or butter lettuce
- 1 item avocado, sliced
- 0.5 cup cherry tomatoes, halved (optional)
Instructions
Drain the canned tuna thoroughly, and transfer it to a medium-sized mixing bowl.
Add the mayonnaise, finely diced celery, chopped red onion, chopped dill pickle, Dijon mustard, and lemon juice to the tuna.
Season the tuna mixture with salt and freshly ground black pepper.
Using a fork, mix all the ingredients together until well combined and the tuna is well coated.
Prepare the lettuce leaves by rinsing them under cold water and patting them dry with a paper towel.
Lay each lettuce leaf flat and spoon about two tablespoons of the tuna mixture onto the lower part of each leaf.
Top each tuna mound with a few slices of avocado and halved cherry tomatoes if using.
Carefully roll the lettuce leaf from the bottom upwards, tucking in the sides to encase the filling.
Place the rolls seam side down on a plate and repeat with the remaining mixture and lettuce leaves.
Serve immediately or chill the rolls in the refrigerator for 30 minutes for a cold, crisp treat.
Nutrition Facts
Calories |
1269 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 83.8 g | 107% | |
| Saturated Fat | 9.3 g | 46% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 198 mg | 66% | |
| Sodium | 2228 mg | 97% | |
| Total Carbohydrate | 39.6 g | 14% | |
| Dietary Fiber | 14.4 g | 51% | |
| Total Sugars | 5.6 g | ||
| Protein | 94.2 g | 188% | |
| Vitamin D | 6.8 mcg | 34% | |
| Calcium | 181 mg | 14% | |
| Iron | 6.2 mg | 34% | |
| Potassium | 2037 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
