Keto Classic Tuna Melt
Indulge in the ultimate comfort food with this Keto Classic Tuna Melt, a low-carb twist on a timeless favorite. Packed with rich flavors, this easy-to-make recipe combines creamy tuna salad—highlighted by canned tuna, mayonnaise, dijon mustard, and a hint of lemon juice—with the satisfying crunch of celery and red onion. Layered between buttery, toasted low-carb bread, you'll find a perfectly melted crown of cheddar cheese along with juicy slices of fresh tomato, delivering a balanced mix of savory and tangy goodness. Ready in just 25 minutes, this keto-friendly meal is perfect for quick lunches or hearty weeknight dinners, offering all the classic tuna melt flavors without the carbs. Whether you're following a ketogenic diet or just seeking a healthier comfort food option, this recipe is sure to satisfy.
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Recipe Information
Ingredients
- 10 oz canned tuna
- 0.25 cup mayonnaise
- 1 tbsp dijon mustard
- 0.25 cup celery, finely chopped
- 2 tbsp red onion, finely chopped
- 1 tsp lemon juice
- 0.25 tsp salt
- 0.25 tsp ground black pepper
- 4 slices low-carb bread slices
- 2 tbsp butter
- 1 cup cheddar cheese, sliced or shredded
- 1 medium tomato, thinly sliced
Instructions
Drain the canned tuna thoroughly and place it in a mixing bowl.
Add mayonnaise, dijon mustard, finely chopped celery, finely chopped red onion, lemon juice, salt, and ground black pepper to the bowl with the tuna.
Mix all the ingredients until well combined to prepare the tuna salad.
Spread butter on one side of each low-carb bread slice.
Heat a non-stick skillet over medium heat.
Place two slices of bread, butter side down, on the skillet.
Spoon half of the tuna salad onto each slice and spread evenly.
Top each with sliced cheddar cheese and a few slices of tomato.
Cover with another bread slice, butter side up.
Cook the sandwiches for about 4-5 minutes on each side or until the bread is golden brown and the cheese is melted.
Remove from the skillet and let cool slightly before slicing and serving.
Nutrition Facts
Calories |
1810 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 121.8 g | 156% | |
| Saturated Fat | 43.4 g | 217% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 345 mg | 115% | |
| Sodium | 3376 mg | 147% | |
| Total Carbohydrate | 53.9 g | 20% | |
| Dietary Fiber | 18.6 g | 66% | |
| Total Sugars | 9.4 g | ||
| Protein | 131.3 g | 263% | |
| Vitamin D | 6.4 mcg | 32% | |
| Calcium | 1074 mg | 83% | |
| Iron | 7.7 mg | 43% | |
| Potassium | 1259 mg | 27% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
