Keto Classic Tortilla Burrito
Satisfy your cravings without straying from your keto goals with this irresistible Keto Classic Tortilla Burrito. Packed with seasoned ground beef, vibrant spices like chili powder and cumin, and layered with creamy sour cream, cheddar cheese, fresh avocado, and a dash of lime juice, this low-carb burrito delivers big on flavor while keeping it guilt-free. Wrapped in soft, keto-friendly tortillas and garnished with fragrant cilantro, every bite is a celebration of fresh, wholesome ingredients. With a quick prep time of just 15 minutes and easy-to-follow cooking steps, this recipe is perfect for busy weeknights or meal prep. Serve it with a side of zesty salsa or extra sour cream for a winning dish your whole family will love. Whether you’re following a keto lifestyle or simply seeking a healthier twist on a classic, this burrito proves keto-friendly can be absolutely delicious!
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1 pound ground beef
- 1 tablespoon olive oil
- 0.5 medium, chopped onion
- 2 cloves, minced garlic
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 pieces keto-friendly tortillas
- 1 cup shredded cheddar cheese
- 0.5 cup sour cream
- 1 medium, diced avocado
- 0.25 cup, chopped fresh cilantro
- 1 tablespoon lime juice
- 0.5 cup salsa
Instructions
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and cook for 3-4 minutes until translucent.
Stir in the minced garlic and cook for another 1 minute until fragrant.
Add the ground beef to the skillet, cooking until browned, about 7-8 minutes. Break it up with a spatula as it cooks.
Drain any excess fat from the skillet and return to the heat.
Stir in the chili powder, cumin, salt, and black pepper, mixing well.
Reduce the heat to low and simmer for 5 minutes to let the flavors meld together.
Warm the keto-friendly tortillas according to package instructions.
To assemble the burritos, place a quarter of the beef mixture onto each tortilla.
Top with a quarter cup of shredded cheddar cheese, a dollop of sour cream, diced avocado, chopped cilantro, and a squeeze of lime juice.
Fold the sides of the tortilla over the filling, then roll from the bottom up to fully enclose the filling.
Serve with a side of salsa or more sour cream as desired.
Nutrition Facts
Calories |
644 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 50.1 g | 64% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 121 mg | 40% | |
| Sodium | 1188 mg | 52% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 7.0 g | 25% | |
| Total Sugars | 4.3 g | ||
| Protein | 34.8 g | 70% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 339 mg | 26% | |
| Iron | 3.7 mg | 20% | |
| Potassium | 600 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
