Keto Classic Tomato Pizza
Indulge in the guilt-free pleasure of this Keto Classic Tomato Pizza, a low-carb twist on a timeless favorite. Perfectly crispy thanks to an almond flour crust, this pizza is enriched with the gooey goodness of mozzarella and the zesty kick of garlic powder. Topped with a vibrant sugar-free tomato sauce, aromatic Italian seasoning, freshly grated Parmesan, and fragrant basil leaves, it delivers all the satisfying flavors of a classic pizza without the carbs. Quick to prepare in under 35 minutes, this keto-friendly recipe is ideal for weeknight dinners or entertaining. Drizzled with a hint of olive oil for added richness, this customizable masterpiece fits effortlessly into a ketogenic lifestyle while delighting the taste buds of everyone at the table.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1.5 cups Mozzarella cheese, shredded
- 2 tablespoons Cream cheese
- 1 large Egg
- 0.5 teaspoon Salt
- 0.5 teaspoon Garlic powder
- 0.5 cup Tomato sauce (sugar-free)
- 1 teaspoon Italian seasoning
- 0.25 cup Parmesan cheese, grated
- 0.25 cup Fresh basil leaves
- 1 tablespoon Olive oil
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine the mozzarella cheese and cream cheese. Microwave on high for 1 minute or until the mixture is completely melted.
Stir the melted cheese mixture until smooth, then add almond flour, beaten egg, salt, and garlic powder. Mix the ingredients thoroughly to form a dough.
Place the dough on the prepared baking sheet and flatten it with your hands or a rolling pin, forming a circular shape about 1/4 inch thick.
Bake the crust in the preheated oven for 10-12 minutes, or until it begins to turn golden brown.
While the crust is baking, prepare the tomato sauce by mixing the tomato sauce with Italian seasoning.
Remove the crust from the oven and spread the tomato sauce evenly over it, leaving a small border around the edge.
Sprinkle the Parmesan cheese over the sauce.
Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese is melted and bubbly.
Remove the pizza from the oven, drizzle with olive oil, and scatter fresh basil leaves on top.
Allow the pizza to cool for a few minutes before slicing and serving.
Nutrition Facts
Calories |
1822 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.7 g | 188% | |
| Saturated Fat | 40.5 g | 202% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 402 mg | 134% | |
| Sodium | 3421 mg | 149% | |
| Total Carbohydrate | 54.8 g | 20% | |
| Dietary Fiber | 19.1 g | 68% | |
| Total Sugars | 17.4 g | ||
| Protein | 86.8 g | 174% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1838 mg | 141% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 1059 mg | 23% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
