Keto Classic Tomato Bruschetta
Savor the fresh and vibrant flavors of this Keto Classic Tomato Bruschetta, a low-carb twist on a beloved Italian favorite. Using a crisp almond flour and Parmesan cheese crust, this recipe offers a delectable gluten-free foundation that’s packed with savory goodness. Topped with a zesty blend of diced tomatoes, fragrant basil, garlic, and a hint of balsamic vinegar, every bite bursts with Mediterranean-inspired freshness. A layer of bubbly, melted mozzarella cheese adds an irresistible touch of indulgence, making this dish perfect as a keto appetizer, light snack, or crowd-pleasing party favorite. With just 40 minutes from prep to plate, this keto-friendly bruschetta delivers bold flavors while keeping your carb count in check!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Parmesan cheese, grated
- 1 large Egg
- 4 tablespoons Olive oil
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 2 cups Tomatoes, diced
- 0.25 cup Fresh basil, chopped
- 2 cloves Garlic, minced
- 1 tablespoon Balsamic vinegar
- to taste Salt and pepper
- 0.5 cup Mozzarella cheese, shredded
Instructions
Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a mixing bowl, combine almond flour, grated Parmesan cheese, baking powder, and salt.
Add in one egg and 2 tablespoons of olive oil, mixing until a dough forms.
Roll out the dough on the prepared baking sheet to about 1/4-inch thickness.
Bake in preheated oven for 10 minutes until lightly golden.
Meanwhile, in a small bowl, combine diced tomatoes, chopped basil, minced garlic, remaining 2 tablespoons of olive oil, and balsamic vinegar. Season with salt and pepper to taste.
Remove the crust from the oven and sprinkle mozzarella cheese evenly over the top.
Return to the oven and bake for an additional 10 minutes, or until the cheese is melted and bubbly.
Remove from the oven and let cool slightly before topping with the tomato mixture.
Cut the bruschetta into desired pieces and serve immediately.
Nutrition Facts
Calories |
1884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 160.8 g | 206% | |
| Saturated Fat | 30.9 g | 154% | |
| Polyunsaturated Fat | 7.3 g | ||
| Cholesterol | 304 mg | 101% | |
| Sodium | 2953 mg | 128% | |
| Total Carbohydrate | 60.9 g | 22% | |
| Dietary Fiber | 22.7 g | 81% | |
| Total Sugars | 21.7 g | ||
| Protein | 71.7 g | 143% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 1432 mg | 110% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 1475 mg | 31% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
