Keto Classic Tomato and Basil Bruschetta
Elevate your appetizer game with this Keto Classic Tomato and Basil Bruschetta—a low-carb twist on the quintessential Italian starter. Juicy cherry tomatoes are paired with aromatic fresh basil, garlic, and a touch of balsamic vinegar for a flavorful topping that perfectly complements the golden almond and coconut flour bread base. With just 15 minutes of prep time and an easy homemade keto-friendly bread that bakes in 20 minutes, this recipe combines freshness, simplicity, and bold Mediterranean flavors without compromising your keto lifestyle. Perfect for a light snack, an elegant party platter, or a vibrant first course, this guilt-free bruschetta is a must-make for anyone craving traditional Italian taste with a healthy twist! Keywords: keto bruschetta, low-carb tomato and basil recipe, keto appetizer recipe, gluten-free bruschetta.
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Recipe Information
Ingredients
- 250 grams Cherry tomatoes
- 10 pieces Fresh basil leaves
- 2 tablespoons Olive oil
- 1 teaspoon Balsamic vinegar
- 2 cloves Garlic
- 0.25 teaspoons Salt
- 0.25 teaspoons Black pepper
- 100 grams Almond flour
- 2 tablespoons Coconut flour
- 3 large Eggs
- 1 teaspoon Baking powder
- 60 grams Unsalted butter
Instructions
Preheat your oven to 180°C (350°F).
Slice cherry tomatoes into quarters and place them in a bowl.
Chop the fresh basil leaves finely and add them to the tomatoes.
Finely mince the garlic cloves and add to the tomato mixture.
Drizzle the olive oil and balsamic vinegar over the tomatoes, then sprinkle with salt and black pepper. Mix well and set aside to marinate.
In a separate bowl, mix together almond flour, coconut flour, and baking powder.
Melt the butter and let it cool slightly. Beat the eggs in a large bowl, then stir in the melted butter.
Gradually add the flour mixture to the eggs and butter, stirring until a smooth batter forms.
Line a baking sheet with parchment paper. Pour the batter onto the sheet and spread it out evenly into a rectangle or desired shape.
Bake in the preheated oven for 15-20 minutes, or until golden brown and firm to the touch.
Remove the bread from the oven and let it cool slightly before cutting it into individual pieces or desired size.
Top each piece of bread with the marinated tomato and basil mixture.
Serve immediately and enjoy your Keto Classic Tomato and Basil Bruschetta!
Nutrition Facts
Calories |
1607 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 146.5 g | 188% | |
| Saturated Fat | 44.8 g | 224% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 691 mg | 230% | |
| Sodium | 1295 mg | 56% | |
| Total Carbohydrate | 47.1 g | 17% | |
| Dietary Fiber | 20.3 g | 72% | |
| Total Sugars | 12.8 g | ||
| Protein | 46.4 g | 93% | |
| Vitamin D | 3.1 mcg | 15% | |
| Calcium | 368 mg | 28% | |
| Iron | 8.5 mg | 47% | |
| Potassium | 972 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
