Keto Classic Toast with Orange Marmalade
Indulge in a guilt-free morning treat with this *Keto Classic Toast with Orange Marmalade*. Made with wholesome almond flour and naturally low-carb ingredients, this toast is a perfect alternative for those on a ketogenic or low-carb diet. The recipe comes together in just 20 minutes, with a simple batter baked to golden perfection and toasted for a delightful crunch. Topped with a luscious spread of sugar-free orange marmalade, it delivers a burst of zesty sweetness without spiking your carbs. Ideal for breakfast or a quick snack, this keto-friendly toast packs satisfying flavor while keeping you in ketosis. Plus, it's gluten-free and incredibly easy to make—perfect for busy mornings!
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Recipe Information
Ingredients
- 1 cup Almond flour
- 1 large Egg
- 2 tablespoons Unsalted butter, melted
- 0.5 teaspoon Baking powder
- 0.25 teaspoon Salt
- 4 tablespoons Sugar-free orange marmalade
- 1 tablespoon Almond milk (unsweetened)
Instructions
Preheat your oven to 350°F (175°C) and prepare a small baking tray or use a mini loaf pan.
In a mixing bowl, combine the almond flour, baking powder, and salt.
Add the egg, melted butter, and almond milk to the dry ingredients and mix until a smooth batter forms.
Pour the batter onto the prepared baking tray, shaping it into a small loaf or square, about half an inch thick, using a spatula.
Bake in the preheated oven for about 8-10 minutes, until the edges are golden and the center is firm to touch.
Remove from the oven and allow it to cool slightly before slicing it into two pieces.
Toast the slices in a toaster or in a frying pan over medium heat until they are crisp and golden brown.
Spread 2 tablespoons of sugar-free orange marmalade on each slice.
Serve immediately and enjoy your delicious Keto Classic Toast with Orange Marmalade.
Nutrition Facts
Calories |
885 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 79.0 g | 101% | |
| Saturated Fat | 20.1 g | 101% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 282 mg | 94% | |
| Sodium | 951 mg | 41% | |
| Total Carbohydrate | 31.2 g | 11% | |
| Dietary Fiber | 11.8 g | 42% | |
| Total Sugars | 3.6 g | ||
| Protein | 27.5 g | 55% | |
| Vitamin D | 1.5 mcg | 8% | |
| Calcium | 281 mg | 22% | |
| Iron | 4.4 mg | 24% | |
| Potassium | 147 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
