Keto Classic Thumbprint Cookies
Indulge in the guilt-free nostalgia of *Keto Classic Thumbprint Cookies*—the perfect low-carb twist on a traditional favorite! Made with wholesome almond flour, velvety unsalted butter, and sweetened with erythritol, these cookies are delightfully soft, crumbly, and keto-friendly. A hint of vanilla and almond extract adds a subtle depth of flavor, while the sugar-free jam filling provides a burst of fruity sweetness in every bite. Ready in under 30 minutes, these cookies are not only quick but also perfect for satisfying cravings without compromising your ketogenic lifestyle. Whether you're looking for a crowd-pleasing dessert or a simple treat for your snack stash, these keto thumbprint cookies deliver on flavor, texture, and healthy indulgence.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Unsalted butter
- 0.5 cup Erythritol
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Almond extract
- 0.25 teaspoon Salt
- 1 Egg yolk
- 0.5 cup Sugar-free jam
Instructions
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
In a mixing bowl, cream together the butter and erythritol until smooth and fluffy.
Add the egg yolk, vanilla extract, and almond extract to the butter mixture and mix until well combined.
In a separate bowl, whisk together the almond flour and salt.
Gradually add the almond flour mixture to the butter mixture, mixing until a dough forms.
Using a small cookie scoop or spoon, form 1-inch dough balls and place them onto the prepared baking sheet about 2 inches apart.
Gently press your thumb into the center of each dough ball to create an indentation.
Fill each indentation with about 1/2 teaspoon of sugar-free jam.
Bake in the preheated oven for 10-12 minutes, or until the cookie edges turn golden.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Store the cookies in an airtight container at room temperature for up to 3 days or in the refrigerator for up to a week.
Nutrition Facts
Calories |
1772 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 148.6 g | 191% | |
| Saturated Fat | 36.5 g | 182% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 308 mg | 103% | |
| Sodium | 611 mg | 27% | |
| Total Carbohydrate | 211.0 g | 77% | |
| Dietary Fiber | 24.1 g | 86% | |
| Total Sugars | 13.4 g | ||
| Protein | 45.1 g | 90% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 496 mg | 38% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 193 mg | 4% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
