Keto Classic Tea Biscuits
Savor the nostalgia of tea time with these Keto Classic Tea Biscuits, a delightful low-carb twist on a traditional favorite. Made with a blend of almond and coconut flour, these biscuits are buttery, flaky, and perfectly golden—ideal for anyone following a ketogenic or gluten-free diet. The combination of cold unsalted butter and a splash of heavy cream creates a tender texture, while vanilla extract adds a subtle hint of sweetness without the carbs. Ready in just 30 minutes, these biscuits are quick to prepare and versatile enough to pair with your favorite sugar-free jam or a comforting cup of tea. Whether you're hosting an elegant gathering or simply craving a guilt-free snack, these keto biscuits are sure to impress!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 2 tablespoons Coconut flour
- 1.5 teaspoons Baking powder
- 0.5 teaspoons Salt
- 0.5 cups Unsalted butter, cold
- 2 large Eggs
- 0.25 cups Heavy cream
- 1 teaspoon Vanilla extract
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, coconut flour, baking powder, and salt. Mix well to ensure even distribution.
Cut the cold butter into small cubes and add it to the flour mixture. Using a pastry cutter or your hands, work the butter into the flour until the mixture resembles coarse crumbs.
In a separate bowl, whisk together the eggs, heavy cream, and vanilla extract until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until a sticky dough forms.
Dust your hands with a little almond flour and shape the dough into 8 small biscuits. Place them on the prepared baking sheet, about 2 inches apart.
Bake in the preheated oven for about 12-15 minutes, or until the biscuits are golden brown on top.
Remove from the oven and let them cool slightly on the baking sheet before transferring to a wire rack.
Serve warm or at room temperature with your favorite low-carb accompaniment.
Nutrition Facts
Calories |
2374 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 223.8 g | 287% | |
| Saturated Fat | 84.8 g | 424% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 690 mg | 230% | |
| Sodium | 2048 mg | 89% | |
| Total Carbohydrate | 55.3 g | 20% | |
| Dietary Fiber | 26.7 g | 95% | |
| Total Sugars | 9.1 g | ||
| Protein | 57.6 g | 115% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 496 mg | 38% | |
| Iron | 9.5 mg | 53% | |
| Potassium | 268 mg | 6% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
