Keto Classic Swiss Potato Rosti
Indulge in the savory simplicity of Keto Classic Swiss Potato Rosti, a low-carb twist on the traditional Swiss dish that swaps potatoes for turnips without sacrificing flavor or texture. Perfectly golden and crispy, this keto-friendly rosti is lightly seasoned with salt and black pepper to enhance the natural sweetness of the turnips. With only a handful of ingredients—turnips, butter, olive oil, and seasoning—this recipe comes together effortlessly in just 35 minutes, making it a versatile side dish or satisfying appetizer. Whether paired with a hearty protein or enjoyed solo, this crispy skillet masterpiece celebrates comfort food in a guilt-free way. Ideal for keto and low-carb diets, it’s a must-try for anyone craving classic European flavors with a healthy upgrade!
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Recipe Information
Ingredients
- 2 medium Turnips
- 3 tablespoons Butter
- 1 tablespoon Olive oil
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
Instructions
Peel the turnips and grate them using a box grater or food processor with a grating attachment. Place the grated turnips in a clean kitchen towel and squeeze out as much moisture as possible.
In a large skillet, heat the butter and olive oil over medium heat until the butter is melted and bubbling.
Add the grated turnips to the skillet, spreading them into an even layer. Sprinkle with salt and black pepper.
Cook the turnips without stirring for about 5-8 minutes, allowing the bottom to become golden brown and crispy.
Carefully flip the rosti over using a spatula. If needed, add a bit more butter or oil to the pan to help it crisp up on the other side. Cook for another 5-8 minutes until the other side is also golden brown and crispy.
Once the rosti is crispy on both sides and cooked through, remove from the heat and let it rest for a minute.
Slice into wedges and serve hot.
Nutrition Facts
Calories |
512 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 48.8 g | 63% | |
| Saturated Fat | 21.4 g | 107% | |
| Polyunsaturated Fat | 2.4 g | ||
| Cholesterol | 99 mg | 33% | |
| Sodium | 1575 mg | 68% | |
| Total Carbohydrate | 17.1 g | 6% | |
| Dietary Fiber | 4.8 g | 17% | |
| Total Sugars | 10.0 g | ||
| Protein | 2.8 g | 6% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 90 mg | 7% | |
| Iron | 1.0 mg | 6% | |
| Potassium | 513 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
