Keto Classic Sushi Hand Roll
Satisfy your sushi cravings while staying true to your low-carb lifestyle with these delightful Keto Classic Sushi Hand Rolls. This quick and easy recipe replaces traditional sushi rice with flavorful cauliflower rice, seasoned with rice vinegar and mirin for that authentic sushi taste. Filled with fresh salmon or tuna, crisp cucumber, and creamy avocado, all wrapped in nutrient-rich nori sheets, these hand rolls are a perfect balance of flavor and texture. Ready in just 30 minutes, they’re a fun, customizable dish for sushi enthusiasts looking to enjoy a keto-friendly meal. Serve with soy sauce, wasabi, and pickled ginger for a restaurant-quality experience at home!
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Recipe Information
Ingredients
- 1 head Cauliflower
- 1 tablespoon Rice Vinegar
- 1 teaspoon Mirin
- 5 sheets Sushi Nori Sheets
- 1 medium Cucumber
- 1 large Avocado
- 200 grams Fresh Salmon or Tuna
- 2 tablespoons Soy Sauce
- 1 teaspoon Wasabi Paste
- 2 tablespoons Pickled Ginger
Instructions
Begin by preparing the cauliflower rice. Remove the leaves and the tough core from the cauliflower head. Break it into smaller florets.
In a food processor, pulse the cauliflower florets until they resemble rice grains. Be careful not to over-process and make it mushy.
Heat a large non-stick pan over medium heat. Add the riced cauliflower and cook for 5-7 minutes, stirring occasionally, until it's tender but not mushy.
Remove the cauliflower rice from heat and let it cool slightly. Stir in the rice vinegar and mirin to season the rice, and mix well.
Prepare the filling ingredients. Julienne the cucumber into thin matchstick-sized pieces. Slice the avocado in half, remove the pit, peel, and slice thinly.
Slice the fresh salmon or tuna into thin strips that are roughly the same length as the nori sheets are wide, about 10 cm.
Lay a sushi nori sheet shiny side down on a clean surface or sushi mat. Spread about 2-3 tablespoons of the cauliflower rice onto the left side of the nori sheet, leaving a small border around the edges.
Arrange a combination of cucumber, avocado, and fresh fish strips over the cauliflower rice.
Carefully roll the nori sheet into a cone shape by folding from the bottom left corner and rolling upwards, tucking the fillings inside as you roll. Press gently to seal.
Serve the keto classic sushi hand rolls with soy sauce, a small dab of wasabi paste, and pickled ginger on the side for an authentic sushi experience.
Nutrition Facts
Calories |
1021 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 58.6 g | 75% | |
| Saturated Fat | 11.5 g | 57% | |
| Polyunsaturated Fat | 4.1 g | ||
| Cholesterol | 110 mg | 37% | |
| Sodium | 2828 mg | 123% | |
| Total Carbohydrate | 69.6 g | 25% | |
| Dietary Fiber | 30.8 g | 110% | |
| Total Sugars | 20.1 g | ||
| Protein | 69.4 g | 139% | |
| Vitamin D | 26.3 mcg | 132% | |
| Calcium | 302 mg | 23% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 4242 mg | 90% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
