Keto Classic Stir Fry Sauce
Elevate your stir fry game with this Keto Classic Stir Fry Sauce—perfectly crafted for low-carb living without compromising bold, authentic flavors. This easy, 10-minute recipe blends tamari (or soy sauce), sesame oil, and rice vinegar with fragrant garlic and ginger powders, balanced by the sweetness of Swerve and a hint of spicy red pepper flakes. Xanthan gum ensures a silky, thickened texture while keeping the carb count ultra-low. Ready in minutes, this versatile sauce is ideal for stir-fried vegetables, protein-packed chicken, or shrimp dishes. Gluten-free, keto-friendly, and irresistibly delicious, it’s a must-have for simple yet sophisticated meals!
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Recipe Information
Ingredients
- 0.5 cup Soy sauce (tamari for gluten-free)
- 2 tablespoons Sesame oil
- 1 tablespoon Rice vinegar
- 1 teaspoon Garlic powder
- 0.5 teaspoon Ginger powder
- 2 tablespoons Swerve (erythritol) sweetener
- 0.25 teaspoon Red pepper flakes
- 0.25 teaspoon Xanthan gum
- 0.25 cup Water
Instructions
In a small bowl, combine the soy sauce (or tamari for a gluten-free option), sesame oil, and rice vinegar.
Add in the garlic powder, ginger powder, Swerve sweetener, and red pepper flakes. Stir well to ensure the sweetener begins to dissolve in the liquid.
Dissolve the xanthan gum in the 0.25 cup of water to prevent clumping. Gradually whisk this mixture into the sauce to help it thicken slightly.
Pour the mixture into a small saucepan over medium heat.
Cook for about 3 to 5 minutes, stirring constantly, until the sauce begins to thicken slightly. Be careful not to boil the sauce.
Remove from heat and let it cool. The sauce will continue to thicken as it cools.
Transfer to an airtight container and store in the refrigerator until ready to use.
Shake well before use in your favorite stir fry, adjusting the amount according to taste and preference.
Nutrition Facts
Calories |
344 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 28.2 g | 36% | |
| Saturated Fat | 4.0 g | 20% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7898 mg | 343% | |
| Total Carbohydrate | 19.7 g | 7% | |
| Dietary Fiber | 1.1 g | 4% | |
| Total Sugars | 0.1 g | ||
| Protein | 16.5 g | 33% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 51 mg | 4% | |
| Iron | 1.8 mg | 10% | |
| Potassium | 833 mg | 18% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
