Nutrition Facts for Keto classic stir-fried beef

Keto Classic Stir-Fried Beef

Image of Keto Classic Stir-Fried Beef
Nutriscore Rating: 68/100

Elevate weeknight dinners with this Keto Classic Stir-Fried Beef, a quick and flavorful low-carb dish perfect for busy schedules. Tender beef sirloin is marinated in a savory blend of coconut aminos, sesame oil, garlic, and ginger, then stir-fried to perfection alongside vibrant red bell peppers and zucchini. Finished with a sprinkling of sesame seeds and fresh green onions, this stir-fry delivers a satisfying mix of textures and bold, umami-rich flavors. Ready in just 25 minutes, it’s an ideal meal for keto enthusiasts seeking a healthy, gluten-free option that doesn’t skimp on taste. Perfect served on its own or paired with cauliflower rice for a complete, balanced plate.

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
10 min
πŸ•
Total Time
25 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

12 items
  • 1 pound Beef sirloin, thinly sliced
  • 3 tablespoons Coconut aminos
  • 2 tablespoons Sesame oil
  • 3 cloves Garlic, minced
  • 1 teaspoon Ginger, grated
  • 1 medium Red bell pepper, sliced
  • 1 medium Zucchini, sliced
  • 2 stalks Green onions, sliced
  • 1 tablespoon Sesame seeds
  • 0.5 teaspoon Black pepper
  • 0.5 teaspoon Salt
  • 2 tablespoons Avocado oil
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

8 steps
1

In a medium bowl, combine the sliced beef with 1 tablespoon of coconut aminos, 1 tablespoon of sesame oil, minced garlic, grated ginger, salt, and black pepper. Mix well and let it marinate for at least 10 minutes.

2

Heat 2 tablespoons of avocado oil in a large skillet or wok over medium-high heat.

3

Once the oil is hot, add the marinated beef to the skillet. Stir-fry the beef for about 3-4 minutes until it is browned and cooked through. Remove the beef from the skillet and set aside.

4

In the same skillet, add the sliced red bell pepper and zucchini. Stir-fry the vegetables for about 3 minutes until they are just tender-crisp.

5

Return the cooked beef to the skillet with the vegetables. Add the remaining 2 tablespoons of coconut aminos and 1 tablespoon of sesame oil.

6

Stir everything together and cook for another 2 minutes, allowing the flavors to meld.

7

Remove from heat and sprinkle with sliced green onions and sesame seeds.

8

Serve hot and enjoy your keto-friendly stir-fried beef.

⚑
Cooking Tip: Take your time with each step for the best results!
1814
cal
124.4g
protein
29.5g
carbs
129.1g
fat

Nutrition Facts

1 serving (921.8g)
Calories
1814
% Daily Value*
Total Fat 129.1 g 166%
Saturated Fat 36.0 g 180%
Polyunsaturated Fat 13.7 g
Cholesterol 318 mg 106%
Sodium 2292 mg 100%
Total Carbohydrate 29.5 g 11%
Dietary Fiber 6.6 g 24%
Total Sugars 18.8 g
Protein 124.4 g 249%
Vitamin D 0.0 mcg 0%
Calcium 130 mg 10%
Iron 14.5 mg 81%
Potassium 2428 mg 52%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

6.6%%
28.0%%
65.4%%
Fat: 1161 cal (65.4%%)
Protein: 497 cal (28.0%%)
Carbs: 118 cal (6.6%%)