Nutrition Facts for Keto classic stewed apples

Keto Classic Stewed Apples

Image of Keto Classic Stewed Apples
Nutriscore Rating: 72/100

Indulge in the nostalgic flavors of stewed apples without breaking your keto diet with this innovative Keto Classic Stewed Apples recipe! Chayote squash steps in as a low-carb alternative to traditional apples, perfectly mimicking their tender texture and sweetness when simmered to perfection. Highlighted by warm spices like cinnamon, nutmeg, and allspice, and elevated with a buttery richness, this dish delivers cozy autumn vibes with every bite. Sweetened with powdered erythritol and a touch of vanilla, it’s an indulgent dessert or side dish that’s free from sugar but full of flavor. Ready in just 45 minutes, this easy keto-friendly creation is perfect to serve warm and satisfying on any occasion!

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Recipe Information

⏱️
Prep Time
15 min
πŸ”₯
Cook Time
30 min
πŸ•
Total Time
45 min
πŸ‘₯
Servings
4 servings
πŸ“Š
Difficulty
Medium

πŸ₯˜ Ingredients

10 items
  • 2 medium Chayote squash
  • 1 tablespoon Lemon juice
  • 1 cup Water
  • 2 tablespoons Unsalted butter
  • 1 teaspoon Ground cinnamon
  • 0.25 teaspoon Ground nutmeg
  • 0.25 teaspoon Ground allspice
  • 0.5 cup Powdered erythritol
  • 0.5 teaspoon Vanilla extract
  • 0.125 teaspoon Salt
πŸ’‘
Pro Tip: Read through all ingredients before starting to cook!

πŸ“ Instructions

11 steps
1

Peel the chayote squash and cut them into small, bite-sized cubes. Remove the core and seeds.

2

In a medium bowl, toss the chayote cubes with lemon juice to prevent browning.

3

In a medium saucepan, add water and bring to a simmer over medium heat.

4

Add the butter to the saucepan and let it melt completely, stirring occasionally.

5

Once the butter has melted, add the chayote cubes to the saucepan.

6

Stir in ground cinnamon, ground nutmeg, ground allspice, powdered erythritol, vanilla extract, and salt.

7

Mix the ingredients well, ensuring that the chayote is evenly coated with the spices and sweetener.

8

Cover the saucepan and reduce the heat to low. Allow the mixture to simmer gently for about 30 minutes, stirring occasionally, until the chayote becomes tender and takes on a translucent appearance.

9

Taste and adjust the sweetness or spice level according to preference.

10

Once done, remove from heat and allow to cool slightly before serving.

11

Serve warm as a dessert or a sweet side dish. Enjoy your Keto Classic Stewed Apples!

⚑
Cooking Tip: Take your time with each step for the best results!
301
cal
3.6g
protein
140.4g
carbs
24.7g
fat

Nutrition Facts

1 serving (808.0g)
Calories
301
% Daily Value*
Total Fat 24.7 g 32%
Saturated Fat 14.0 g 70%
Polyunsaturated Fat 0.0 g
Cholesterol 62 mg 21%
Sodium 315 mg 14%
Total Carbohydrate 140.4 g 51%
Dietary Fiber 8.5 g 30%
Total Sugars 7.5 g
Protein 3.6 g 7%
Vitamin D 0.0 mcg 0%
Calcium 119 mg 9%
Iron 1.7 mg 9%
Potassium 544 mg 12%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

70.3%%
1.8%%
27.8%%
Fat: 222 cal (27.8%%)
Protein: 14 cal (1.8%%)
Carbs: 561 cal (70.3%%)