Indulge in the nostalgic flavors of stewed apples without breaking your keto diet with this innovative Keto Classic Stewed Apples recipe! Chayote squash steps in as a low-carb alternative to traditional apples, perfectly mimicking their tender texture and sweetness when simmered to perfection. Highlighted by warm spices like cinnamon, nutmeg, and allspice, and elevated with a buttery richness, this dish delivers cozy autumn vibes with every bite. Sweetened with powdered erythritol and a touch of vanilla, itβs an indulgent dessert or side dish thatβs free from sugar but full of flavor. Ready in just 45 minutes, this easy keto-friendly creation is perfect to serve warm and satisfying on any occasion!
Peel the chayote squash and cut them into small, bite-sized cubes. Remove the core and seeds.
In a medium bowl, toss the chayote cubes with lemon juice to prevent browning.
In a medium saucepan, add water and bring to a simmer over medium heat.
Add the butter to the saucepan and let it melt completely, stirring occasionally.
Once the butter has melted, add the chayote cubes to the saucepan.
Stir in ground cinnamon, ground nutmeg, ground allspice, powdered erythritol, vanilla extract, and salt.
Mix the ingredients well, ensuring that the chayote is evenly coated with the spices and sweetener.
Cover the saucepan and reduce the heat to low. Allow the mixture to simmer gently for about 30 minutes, stirring occasionally, until the chayote becomes tender and takes on a translucent appearance.
Taste and adjust the sweetness or spice level according to preference.
Once done, remove from heat and allow to cool slightly before serving.
Serve warm as a dessert or a sweet side dish. Enjoy your Keto Classic Stewed Apples!
Calories |
301 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 24.7 g | 32% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 62 mg | 21% | |
| Sodium | 315 mg | 14% | |
| Total Carbohydrate | 140.4 g | 51% | |
| Dietary Fiber | 8.5 g | 30% | |
| Total Sugars | 7.5 g | ||
| Protein | 3.6 g | 7% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 119 mg | 9% | |
| Iron | 1.7 mg | 9% | |
| Potassium | 544 mg | 12% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.