Keto Classic Steak Sandwich
Elevate your sandwich game with this Keto Classic Steak Sandwich, a low-carb twist on a timeless favorite! Featuring juicy, perfectly seasoned ribeye steak nestled between golden toasted cloud bread, this recipe delivers all the flavor without the carbs. Creamy avocado, peppery arugula, and ripe tomato slices add layers of freshness, while a tangy blend of mayonnaise and Dijon mustard ties everything together. Ready in just 30 minutes, this keto-friendly steak sandwich is ideal for quick lunches, easy dinners, or impressing guests with a hearty meal that doesn’t compromise on taste or health. Perfect for steak lovers and keto enthusiasts alike!
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Recipe Information
Ingredients
- 1 piece (approximately 8 oz) Ribeye steak
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
- 0.5 teaspoon Garlic powder
- 4 pieces Cloud bread
- 2 tablespoons Mayonnaise
- 1 tablespoon Dijon mustard
- 1 cup Arugula
- 1 whole, sliced Avocado
- 1 small, sliced Tomato
Instructions
Preheat a grill or skillet over medium-high heat.
Season the ribeye steak with salt, black pepper, and garlic powder on both sides.
Add olive oil to the hot grill or skillet and place the steak in the pan.
Cook the steak for 4-5 minutes on each side or until it reaches your desired level of doneness. Remove from the pan and let it rest for 5 minutes.
Meanwhile, toast the cloud bread pieces until golden brown. Set aside.
In a small bowl, mix together the mayonnaise and Dijon mustard. Spread the mixture on one side of each piece of cloud bread.
Slice the rested steak thinly against the grain.
Assemble the sandwich by placing arugula on the prepared cloud bread, then adding steak slices, avocado slices, and tomato slices.
Top with the remaining pieces of cloud bread, cut in half, and serve immediately.
Nutrition Facts
Calories |
1327 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 102.7 g | 132% | |
| Saturated Fat | 26.6 g | 133% | |
| Polyunsaturated Fat | 5.7 g | ||
| Cholesterol | 409 mg | 136% | |
| Sodium | 3507 mg | 152% | |
| Total Carbohydrate | 33.7 g | 12% | |
| Dietary Fiber | 11.6 g | 41% | |
| Total Sugars | 10.9 g | ||
| Protein | 72.9 g | 146% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 109 mg | 8% | |
| Iron | 7.9 mg | 44% | |
| Potassium | 1704 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
