Keto Classic Steak Pie
Indulge in a hearty and satisfying dinner with this Keto Classic Steak Pie—an irresistible low-carb twist on the traditional comfort food favorite. Tender chunks of beef simmered in rich, savory beef broth are paired with sautéed onions, garlic, and mushrooms, creating a deep, umami-packed filling. What makes this recipe truly stand out is its keto-friendly crust, made with almond and coconut flours, delivering a golden, buttery finish without the carbs. Thickened with xanthan gum and topped with a hint of fresh parsley, this steak pie is the perfect centerpiece for your keto meal rotation. Ready in just 30 minutes of prep and slow-cooked to perfection, it's ideal for family dinners or special occasions when you want to impress while staying on track with your health goals.
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Recipe Information
Ingredients
- 500 g beef chuck, cut into 1-inch cubes
- 1 tsp salt
- 0.5 tsp black pepper
- 2 tbsp olive oil
- 1 onion, diced
- 3 garlic cloves, minced
- 200 g mushrooms, sliced
- 240 ml beef broth
- 0.5 tsp xanthan gum
- 150 g almond flour
- 30 g coconut flour
- 1 egg
- 50 g butter, melted
- 2 tbsp chopped fresh parsley
Instructions
Preheat your oven to 180°C (350°F).
Season the beef cubes with salt and black pepper.
Heat olive oil in a large skillet over medium-high heat. Add the beef and brown on all sides. Remove from the skillet and set aside.
In the same skillet, add the onion and cook until softened, about 5 minutes.
Add the minced garlic and sliced mushrooms to the onions and cook for another 3 minutes, stirring occasionally.
Return the browned beef to the skillet and pour in the beef broth. Bring to a simmer, then reduce the heat to low and cover. Cook for about 1.5 hours, or until the beef is tender.
Sprinkle the xanthan gum over the beef mixture and stir through until the sauce thickens.
For the crust, combine almond flour, coconut flour, and a pinch of salt in a bowl. Add the egg and melted butter. Mix until a dough forms.
Press the dough between two pieces of parchment paper and roll it out to fit the top of your pie dish.
Transfer the beef filling to a pie dish, sprinkle with chopped parsley, and carefully place the rolled dough over the top.
Bake in the preheated oven for 25-30 minutes, or until the crust is golden brown.
Allow the pie to cool for a few minutes before serving. Enjoy your keto-friendly steak pie!
Nutrition Facts
Calories |
3054 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 256.1 g | 328% | |
| Saturated Fat | 81.4 g | 407% | |
| Polyunsaturated Fat | 4.4 g | ||
| Cholesterol | 680 mg | 227% | |
| Sodium | 3740 mg | 163% | |
| Total Carbohydrate | 72.5 g | 26% | |
| Dietary Fiber | 34.2 g | 122% | |
| Total Sugars | 16.4 g | ||
| Protein | 145.4 g | 291% | |
| Vitamin D | 2.3 mcg | 12% | |
| Calcium | 518 mg | 40% | |
| Iron | 23.9 mg | 133% | |
| Potassium | 2742 mg | 58% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
