Keto Classic Sourdough Toast
Elevate your low-carb lifestyle with this Keto Classic Sourdough Toast, a delicious and wholesome alternative to traditional bread. Made with nutrient-rich almond flour, ground flaxseed, and psyllium husk powder, this keto-friendly bread delivers the perfect balance of texture and flavor while staying gluten-free and low in carbs. The recipe incorporates tangy notes from apple cider vinegar and creamy richness from full-fat Greek yogurt, creating the signature sourdough flavor you crave. Quick to prep and baked to golden perfection in under an hour, this bread is perfect for toasting and pairing with your favorite keto toppings—think mashed avocado, savory spreads, or a simple pat of butter. Whether you're starting your day or enjoying a snack, this versatile keto sourdough toast is your new staple for guilt-free indulgence!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 1 tablespoon Psyllium husk powder
- 2 tablespoons Ground flaxseed
- 0.5 teaspoon Salt
- 0.5 teaspoon Cream of tartar
- 0.5 teaspoon Baking soda
- 1 teaspoon Apple cider vinegar
- 4 Large eggs
- 0.5 cup Unsalted butter
- 0.5 cup Plain Greek yogurt (full-fat)
- 3 tablespoons Water
Instructions
Preheat your oven to 350°F (175°C) and line a loaf pan (8x4 inch) with parchment paper, allowing excess to hang over the sides for easy removal after baking.
In a large mixing bowl, combine almond flour, psyllium husk powder, ground flaxseed, salt, cream of tartar, and baking soda. Mix well to ensure all ingredients are evenly distributed.
In a separate bowl, whisk together apple cider vinegar with the eggs until they are well beaten.
Melt the unsalted butter in a small saucepan or microwave-safe dish. Allow it to cool slightly before adding to avoid cooking the eggs.
Add the melted butter, Greek yogurt, and water to the egg mixture and whisk until smooth.
Pour the wet ingredients into the bowl of dry ingredients and use a spatula to mix until a thick, uniform batter is formed.
Transfer the batter to the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.
Bake in the preheated oven for 50 minutes or until the bread has risen and the top is golden brown.
Remove the bread from the oven and allow it to cool in the pan for 10-15 minutes. Use the parchment overhang to lift the bread out of the pan and cool completely on a wire rack before slicing.
Slice the keto sourdough bread and lightly toast slices to your preference. Serve alone or with toppings like butter or avocado, maintaining a keto-friendly diet.
Nutrition Facts
Calories |
1745 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 152.4 g | 195% | |
| Saturated Fat | 43.7 g | 218% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 892 mg | 297% | |
| Sodium | 2153 mg | 94% | |
| Total Carbohydrate | 53.6 g | 19% | |
| Dietary Fiber | 27.2 g | 97% | |
| Total Sugars | 8.4 g | ||
| Protein | 65.1 g | 130% | |
| Vitamin D | 4.0 mcg | 20% | |
| Calcium | 612 mg | 47% | |
| Iron | 10.8 mg | 60% | |
| Potassium | 930 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
