Keto Classic Sourdough Sandwich
Elevate your lunchtime favorites with this Keto Classic Sourdough Sandwich—a low-carb twist on a beloved staple! This hearty bread is crafted with almond and coconut flours, psyllium husk powder, and a hint of apple cider vinegar to achieve that tangy sourdough flavor and soft texture, all while staying keto-friendly. Rich, full-fat Greek yogurt provides extra moisture and pairs beautifully with the buttery, golden crust. Quick to prep and perfect for customizing, this bread makes the ideal canvas for layering turkey, cheese, avocado, or your favorite sandwich fillings. Ready in under an hour, it’s the ultimate way to enjoy a comforting sandwich while sticking to your ketogenic diet.
Smart Nutrition Tracking with SnapCalorie
Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.5 cup Coconut flour
- 2 tablespoons Psyllium husk powder
- 0.5 teaspoon Salt
- 1 teaspoon Baking soda
- 2 teaspoons Apple cider vinegar
- 3 large Eggs
- 0.25 cup Unsalted butter, melted
- 0.5 cup Greek yogurt (full fat)
- Sandwich filling of choice (e.g., turkey, cheese, lettuce, etc.)
Instructions
Preheat your oven to 350°F (175°C). Line a loaf pan with parchment paper, allowing a bit of overhang for easy removal.
In a large mixing bowl, combine almond flour, coconut flour, psyllium husk powder, salt, and baking soda. Whisk together to remove any lumps and ensure the ingredients are well mixed.
In a separate bowl, whisk together the apple cider vinegar and eggs until frothy. Add in the melted butter and Greek yogurt, continuing to whisk until smooth.
Gradually add the wet ingredients into the dry ingredients, stirring with a spatula until a thick batter forms. Be sure everything is well combined.
Pour the batter into the prepared loaf pan, smoothing the top with the back of a spoon.
Bake the bread in the preheated oven for 45 minutes or until a toothpick inserted into the center comes out clean and the top is golden brown.
Allow the bread to cool in the pan for 10 minutes. Then, lift it out using the parchment paper and transfer it to a wire rack to cool completely.
Once cooled, slice the bread and assemble your sandwiches with your choice of keto-friendly fillings such as turkey, cheese, lettuce, avocado, or other favorites.
Serve the Keto Classic Sourdough Sandwich and enjoy!
Nutrition Facts
Calories |
565 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 42.6 g | 55% | |
| Saturated Fat | 14.0 g | 70% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 186 mg | 62% | |
| Sodium | 755 mg | 33% | |
| Total Carbohydrate | 27.2 g | 10% | |
| Dietary Fiber | 12.3 g | 44% | |
| Total Sugars | 4.8 g | ||
| Protein | 22.4 g | 45% | |
| Vitamin D | 0.8 mcg | 4% | |
| Calcium | 187 mg | 14% | |
| Iron | 3.8 mg | 21% | |
| Potassium | 536 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
