Keto Classic Sour Cream Dip
Elevate your snack game with this Keto Classic Sour Cream Dip, a creamy, flavor-packed delight perfect for low-carb appetizers and party platters. Featuring a velvety base of sour cream and mayonnaise, this dip is infused with fragrant garlic powder, onion powder, and fresh lemon juice for a tangy kick, while dried dill, parsley, and chives bring herbaceous depth to every bite. Ready in just 10 minutes, it’s a quick and effortless way to add gourmet appeal to your keto-friendly veggies, low-carb crackers, or grilled meats. Whether hosting guests or indulging in a savory treat, this refrigerated dip is a crowd-pleaser that’s big on taste and naturally low in carbs. Perfect for keto dieters, this recipe combines simplicity and bold flavors in a single bowl!
The Toxic-Free Cutting Board
Medical-grade titanium. No microplastics. No bacteria. No compromises.
Recipe Information
Ingredients
- 1 cup Sour Cream
- 0.5 cup Mayonnaise
- 0.5 teaspoon Garlic Powder
- 0.5 teaspoon Onion Powder
- 1 teaspoon Dried Dill
- 1 teaspoon Dried Parsley
- 0.25 teaspoon Salt
- 0.25 teaspoon Ground Black Pepper
- 1 tablespoon Lemon Juice
- 2 tablespoons Chives
Instructions
In a medium-sized mixing bowl, combine the sour cream and mayonnaise. Stir until smooth and well blended.
Add the garlic powder and onion powder, mixing well to incorporate the spices evenly throughout the creamy base.
Stir in the dried dill and dried parsley, ensuring that they do not clump together but are spread evenly.
Add the salt and ground black pepper, adjusting to taste. Stir again to blend all seasoning thoroughly.
Pour in the lemon juice slowly while stirring to maintain a creamy consistency.
Fold in the finely chopped chives for a fresh flavor and a pop of color.
Transfer the dip to a serving bowl. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
Before serving, give the dip a quick stir and adjust seasonings if necessary. Enjoy with keto-friendly veggies or low-carb crackers.
Nutrition Facts
Calories |
163 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 17.1 g | 22% | |
| Saturated Fat | 5.6 g | 28% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 20 mg | 7% | |
| Sodium | 179 mg | 8% | |
| Total Carbohydrate | 2.5 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 2.0 g | ||
| Protein | 1.2 g | 2% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 43 mg | 3% | |
| Iron | 0.1 mg | 1% | |
| Potassium | 15 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
