Keto Classic Snickerdoodles
Transform your favorite classic cookie into a guilt-free treat with these Keto Classic Snickerdoodles—soft, buttery bites with a cinnamon-sugar coating you'll love! This low-carb, gluten-free recipe swaps traditional flour and sugar for almond and coconut flour and granulated erythritol, while still delivering the iconic flavor and texture of the original. Perfectly spiced with cinnamon and ready in just 25 minutes, these cookies are ideal for those following keto or low-carb diets without sacrificing indulgence. Whether you enjoy them as a snack or a dessert, these easy-to-make snickerdoodles are sure to become a new staple in your keto baking repertoire.
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 0.25 cup coconut flour
- 1 teaspoon baking powder
- 0.25 teaspoon salt
- 0.5 cup unsalted butter, softened
- 0.75 cup granulated erythritol
- 1 teaspoon vanilla extract
- 1 large egg
- 2 teaspoons cinnamon, plus 1 teaspoon for coating
- 0.25 cup additional granulated erythritol for coating
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium bowl, whisk together the almond flour, coconut flour, baking powder, salt, and 1 teaspoon of cinnamon. Set aside.
In a large bowl, cream together the softened butter and 0.75 cup of erythritol until light and fluffy using a hand mixer.
Add the vanilla extract and the egg to the butter mixture, mixing until thoroughly combined.
Gradually add the dry ingredients from the medium bowl to the wet ingredients, mixing on low speed until just combined.
In a small bowl, mix 0.25 cup of erythritol with 1 teaspoon of cinnamon for the coating.
Using a tablespoon or cookie scoop, form small balls of dough and roll each ball in the erythritol-cinnamon mixture to coat.
Place the coated dough balls onto the prepared baking sheet, leaving about 2 inches of space between each one.
Gently flatten each ball with the bottom of a glass or your hand.
Bake in the preheated oven for about 10 minutes, or until the cookies are set and the edges are lightly golden.
Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Enjoy your Keto Classic Snickerdoodles with a glass of almond milk or a hot cup of tea!
Nutrition Facts
Calories |
1939 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 180.3 g | 231% | |
| Saturated Fat | 72.1 g | 360% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 478 mg | 159% | |
| Sodium | 1198 mg | 52% | |
| Total Carbohydrate | 266.7 g | 97% | |
| Dietary Fiber | 30.4 g | 109% | |
| Total Sugars | 8.5 g | ||
| Protein | 44.4 g | 89% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 418 mg | 32% | |
| Iron | 8.1 mg | 45% | |
| Potassium | 319 mg | 7% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
