Keto Classic Sloppy Joe Sauce
Savor the robust flavors of this Keto Classic Sloppy Joe Sauce, a low-carb twist on the beloved comfort food staple. This recipe marries tender ground beef with a rich blend of tomato paste, beef broth, and smoky paprika for a sauce that's bursting with bold, savory goodness. Sweetened with keto-friendly erythritol, it delivers just the right balance of tangy and sweet, thanks to a splash of Worcestershire sauce and cider vinegar. Perfect for busy weeknights, this easy-to-make dish comes together in just 40 minutes, and it's versatile enough to serve over low-carb bread, roasted vegetables, or even zucchini noodles. Whether you're meal prepping or hosting a casual family dinner, this sauce guarantees ultimate satisfaction while keeping your macros in check.
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Recipe Information
Ingredients
- 2 tablespoons olive oil
- 1 pound ground beef
- 1 medium, chopped onion
- 1 medium, chopped green bell pepper
- 2 minced garlic cloves
- 3 tablespoons tomato paste
- 0.5 cup beef broth
- 2 tablespoons worcestershire sauce
- 1 tablespoon cider vinegar
- 2 tablespoons erythritol sweetener
- 1 teaspoon smoked paprika
- 1 teaspoon chili powder
- 0.5 teaspoon sea salt
- 0.25 teaspoon black pepper
Instructions
In a large skillet, heat olive oil over medium heat.
Add the ground beef and cook until browned, breaking apart with a spoon, about 6-8 minutes. Drain any excess fat.
Add the chopped onion, green bell pepper, and minced garlic to the skillet. Sauté until the onions are translucent and the peppers are tender, approximately 5-7 minutes.
Stir in the tomato paste, beef broth, Worcestershire sauce, and cider vinegar, ensuring everything is well combined.
Add erythritol sweetener, smoked paprika, chili powder, sea salt, and black pepper to the skillet.
Reduce heat to low and simmer the mixture for about 10-15 minutes, stirring occasionally, until the sauce has thickened and the flavors melded together.
Taste and adjust seasoning if necessary.
Serve the Keto Classic Sloppy Joe Sauce warm over your choice of low-carb bread or roasted vegetables.
Nutrition Facts
Calories |
1463 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 109.7 g | 141% | |
| Saturated Fat | 36.9 g | 184% | |
| Polyunsaturated Fat | 2.8 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 2414 mg | 105% | |
| Total Carbohydrate | 69.9 g | 25% | |
| Dietary Fiber | 9.2 g | 33% | |
| Total Sugars | 20.8 g | ||
| Protein | 84.1 g | 168% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 169 mg | 13% | |
| Iron | 12.9 mg | 72% | |
| Potassium | 2558 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
