Dive into the luscious flavors of this Keto Classic Shrimp Roll, a low-carb twist on a beloved seaside favorite that's as refreshing as it is indulgent. Perfectly cooked shrimp, buttery and tender, are chopped and tossed with crunchy celery, fresh chives, creamy mayonnaise, bright lemon juice, and a hint of heat from optional hot sauce for a truly mouthwatering combination. Instead of the traditional bread roll, this keto-friendly recipe wraps the shrimp salad in crisp romaine lettuce leaves, complementing the rich flavors while keeping it light and healthy. Finished with silky avocado slices, each bite is a harmonious blend of textures and zesty freshness. Ready in just 25 minutes, this simple yet sophisticated dish is ideal for lunch, dinner, or an elegant appetizer. Keep it grain-free, guilt-free, and full of flavor with this irresistible shrimp roll recipe!
In a large skillet over medium heat, melt the butter. Add the shrimp to the skillet and cook until they turn pink and opaque, about 4-5 minutes on each side. Once cooked, remove the shrimp from the heat and let them cool slightly.
Once the shrimp are cool enough to handle, chop them into bite-sized pieces.
In a large mixing bowl, combine the chopped shrimp, celery, chives, mayonnaise, lemon juice, hot sauce (if using), salt, and black pepper. Mix until well combined.
Place two large romaine lettuce leaves on each serving plate, for a total of six wraps.
Divide the shrimp mixture evenly among the lettuce leaves, spooning it into the center of each leaf.
Top each shrimp roll with a few slices of avocado.
Serve immediately and enjoy your refreshing Keto Classic Shrimp Roll!
Calories |
1821 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 137.9 g | 177% | |
| Saturated Fat | 26.1 g | 131% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 1058 mg | 353% | |
| Sodium | 2546 mg | 111% | |
| Total Carbohydrate | 51.0 g | 19% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 5.2 g | ||
| Protein | 115.7 g | 231% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 340 mg | 26% | |
| Iron | 4.7 mg | 26% | |
| Potassium | 2870 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.