Nutrition Facts for Keto classic shrimp roll

Keto Classic Shrimp Roll

Image of Keto Classic Shrimp Roll
Nutriscore Rating: 73/100

Dive into the luscious flavors of this Keto Classic Shrimp Roll, a low-carb twist on a beloved seaside favorite that's as refreshing as it is indulgent. Perfectly cooked shrimp, buttery and tender, are chopped and tossed with crunchy celery, fresh chives, creamy mayonnaise, bright lemon juice, and a hint of heat from optional hot sauce for a truly mouthwatering combination. Instead of the traditional bread roll, this keto-friendly recipe wraps the shrimp salad in crisp romaine lettuce leaves, complementing the rich flavors while keeping it light and healthy. Finished with silky avocado slices, each bite is a harmonious blend of textures and zesty freshness. Ready in just 25 minutes, this simple yet sophisticated dish is ideal for lunch, dinner, or an elegant appetizer. Keep it grain-free, guilt-free, and full of flavor with this irresistible shrimp roll recipe!

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Recipe Information

⏱️
Prep Time
15 min
🔥
Cook Time
10 min
🕐
Total Time
25 min
👥
Servings
3 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 450 grams shrimp, peeled and deveined
  • 2 tablespoons unsalted butter
  • 1 unit whole celery stalk, finely chopped
  • 2 tablespoons chives, thinly sliced
  • 0.5 cup mayonnaise
  • 1 tablespoon lemon juice, freshly squeezed
  • 1 teaspoon hot sauce (optional)
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 6 units large romaine lettuce leaves, washed and dried
  • 1 unit avocado, sliced
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a large skillet over medium heat, melt the butter. Add the shrimp to the skillet and cook until they turn pink and opaque, about 4-5 minutes on each side. Once cooked, remove the shrimp from the heat and let them cool slightly.

2

Once the shrimp are cool enough to handle, chop them into bite-sized pieces.

3

In a large mixing bowl, combine the chopped shrimp, celery, chives, mayonnaise, lemon juice, hot sauce (if using), salt, and black pepper. Mix until well combined.

4

Place two large romaine lettuce leaves on each serving plate, for a total of six wraps.

5

Divide the shrimp mixture evenly among the lettuce leaves, spooning it into the center of each leaf.

6

Top each shrimp roll with a few slices of avocado.

7

Serve immediately and enjoy your refreshing Keto Classic Shrimp Roll!

Cooking Tip: Take your time with each step for the best results!
1821
cal
115.7g
protein
51.0g
carbs
137.9g
fat

Nutrition Facts

1 serving (1166.6g)
Calories
1821
% Daily Value*
Total Fat 137.9 g 177%
Saturated Fat 26.1 g 131%
Polyunsaturated Fat 0.0 g
Cholesterol 1058 mg 353%
Sodium 2546 mg 111%
Total Carbohydrate 51.0 g 19%
Dietary Fiber 18.0 g 64%
Total Sugars 5.2 g
Protein 115.7 g 231%
Vitamin D 0.0 mcg 0%
Calcium 340 mg 26%
Iron 4.7 mg 26%
Potassium 2870 mg 61%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

10.7%%
24.3%%
65.1%%
Fat: 1241 cal (65.1%%)
Protein: 462 cal (24.3%%)
Carbs: 204 cal (10.7%%)