Keto Classic Shrimp Boil
Dive into a flavorful Southern-inspired feast with this Keto Classic Shrimp Boil, a low-carb twist on the beloved seafood tradition. Packed with tender shrimp, smoky sausage, vibrant cauliflower florets, and zucchini, this recipe offers all the indulgence of a classic boil without the carbs. Infused with bold Old Bay seasoning and topped with a rich garlic butter sauce, every bite bursts with mouthwatering flavor. Quick to prepare and ready in under 45 minutes, it’s the perfect choice for entertaining or enjoying a hearty meal at home. Serve it straight from the pot with a sprinkle of fresh parsley and a squeeze of lemon for a crowd-pleasing dish that's sure to impress. Ideal for keto enthusiasts, seafood lovers, and those seeking a healthy, satisfying meal!
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Recipe Information
Ingredients
- 2 pounds Shrimp, peeled and deveined
- 12 ounces Smoked sausage, sliced
- 3 cups Cauliflower florets
- 2 medium Zucchini, sliced
- 1 whole Lemon, sliced
- 3 tablespoons Old Bay seasoning
- 4 tablespoons Butter
- 4 cloves Garlic, minced
- 1 medium Onion, quartered
- 8 cups Water
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.25 cup Parsley, chopped
Instructions
Fill a large pot with 8 cups of water and bring it to a boil over medium-high heat.
Add the Old Bay seasoning, salt, black pepper, and the quartered onion to the pot. Let the mix boil for about 5 minutes to infuse the flavors.
Add the sliced sausage and cook for 5 minutes.
Add the cauliflower florets and continue to cook for another 5 minutes.
Add the zucchini slices and lemon, then simmer for an additional 3 minutes.
Add the shrimp to the pot and cook until they turn pink, which should take about 3-4 minutes.
In a small saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Drain the shrimp and vegetable mixture, discarding the onion.
Transfer the shrimp boil to a large serving platter or bowl.
Top the mixture with the garlic butter sauce, and sprinkle with chopped parsley for added freshness.
Serve hot and enjoy your keto-friendly shrimp boil!
Nutrition Facts
Calories |
2643 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 154.2 g | 198% | |
| Saturated Fat | 64.2 g | 321% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 2143 mg | 714% | |
| Sodium | 9081 mg | 395% | |
| Total Carbohydrate | 63.9 g | 23% | |
| Dietary Fiber | 16.4 g | 59% | |
| Total Sugars | 25.7 g | ||
| Protein | 273.7 g | 547% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 901 mg | 69% | |
| Iron | 14.9 mg | 83% | |
| Potassium | 6070 mg | 129% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
