Keto Classic Shortbread Fingers
Indulge in buttery, crumbly perfection with these Keto Classic Shortbread Fingers, a low-carb twist on traditional shortbread that’s as satisfying as it is guilt-free. Made with nutrient-rich almond flour and naturally sweetened with erythritol, these cookies boast a delicate sweetness and melt-in-your-mouth texture without the sugar. Flavored with a hint of vanilla and balanced with a pinch of salt, they’re irresistibly delicious and perfect for keto dieters or anyone looking to enjoy a healthier treat. Quick and easy to prepare—ready in just 30 minutes—these shortbread fingers are ideal for tea time, holiday platters, or a midday snack. Plus, with their crisp golden edges and refined shape, they’re as visually appealing as they are indulgent. Give your dessert table a keto-friendly upgrade with this classic recipe that combines tradition with modern diet sensibilities!
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.5 cup Unsalted butter
- 0.5 cup Erythritol
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, combine the almond flour, erythritol, and salt.
Cut the unsalted butter into small cubes and add it to the flour mixture.
Using a pastry cutter or your fingers, mix until the mixture resembles coarse crumbs.
Add the vanilla extract and mix until a dough forms. The dough should be slightly firm but pliable.
Transfer the dough to the prepared baking sheet and flatten it into a rectangular shape about 1/2 inch thick.
Use a knife or a pizza cutter to score the dough into finger shapes, about 1x3 inches each.
Bake in the preheated oven for 20 minutes or until they are golden brown at the edges.
Remove from the oven and let them cool on the baking sheet for 10 minutes before transferring to a wire rack to cool completely.
Once cooled, gently break apart the scored lines to create individual shortbread fingers.
Store in an airtight container for up to 1 week.
Nutrition Facts
Calories |
1517 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 144.0 g | 185% | |
| Saturated Fat | 34.9 g | 174% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 124 mg | 41% | |
| Sodium | 598 mg | 26% | |
| Total Carbohydrate | 162.9 g | 59% | |
| Dietary Fiber | 20.6 g | 74% | |
| Total Sugars | 7.4 g | ||
| Protein | 41.6 g | 83% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 424 mg | 33% | |
| Iron | 6.9 mg | 38% | |
| Potassium | 21 mg | 0% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
