Keto Classic Shortbread Cookies
Indulge your sweet tooth while staying true to your low-carb goals with these buttery Keto Classic Shortbread Cookies—a guilt-free twist on a timeless favorite! Made with almond flour, erythritol sweetener, and a hint of vanilla, these melt-in-your-mouth treats boast just the right balance of richness and sweetness without spiking your blood sugar. The simple preparation process requires only five ingredients and under 30 minutes from start to finish, making this recipe perfect for beginners or busy keto enthusiasts. Whether served alongside your favorite coffee or stored for a convenient snack, these gluten-free, sugar-free cookies deliver all the comfort of traditional shortbread with a keto-friendly upgrade.
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Recipe Information
Ingredients
- 1.5 cups Almond Flour
- 0.5 cups Butter, softened
- 0.5 cups Erythritol Sweetener
- 1 teaspoon Vanilla Extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a medium-sized mixing bowl, cream together the softened butter and erythritol using an electric mixer until light and fluffy.
Add in the vanilla extract and salt, and beat until well combined.
Gradually add the almond flour to the butter mixture, mixing on low speed. Continue until the dough comes together.
Use your hands to form the dough into a ball. The dough might be a bit crumbly but should hold together when pressed.
Divide the dough into 20 equal-sized portions. Roll each portion into a ball and then flatten it slightly to form a cookie shape.
Place the cookies on the lined baking sheet, leaving a little space between each.
Bake in the preheated oven for 12-15 minutes, or until the edges begin to turn a light golden brown.
Remove the cookies from the oven and allow them to cool on the baking sheet for about 10 minutes. They will firm up as they cool.
Once cooled, enjoy your Keto Classic Shortbread Cookies with a warm beverage, or store them in an airtight container for up to one week.
Nutrition Facts
Calories |
1692 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 168.0 g | 215% | |
| Saturated Fat | 65.9 g | 330% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 258 mg | 86% | |
| Sodium | 1349 mg | 59% | |
| Total Carbohydrate | 149.8 g | 54% | |
| Dietary Fiber | 15.4 g | 55% | |
| Total Sugars | 5.8 g | ||
| Protein | 31.9 g | 64% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 334 mg | 26% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 34 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
