Keto Classic Shortbread Biscuit
Indulge in the crumbly perfection of Keto Classic Shortbread Biscuits, a delightful low-carb spin on the traditional treat! Made with almond flour, rich butter, and lightly sweetened with erythritol, these biscuits offer the perfect balance of buttery richness and melt-in-your-mouth texture—all while being keto-friendly, gluten-free, and sugar-free. With vanilla extract adding a subtle aroma, these biscuits are incredibly easy to prepare and bake in just 15 minutes. Ideal for tea time, holiday gatherings, or a guilt-free snack, they're sure to become your go-to keto dessert. Plus, they’re crafted with wholesome ingredients so you can enjoy every bite while staying on track with your diet.
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Recipe Information
Ingredients
- 210 grams Almond flour
- 115 grams Butter
- 50 grams Erythritol (or preferred keto sweetener)
- 1 teaspoon Vanilla extract
- 0.25 teaspoon Salt
Instructions
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream together the softened butter and erythritol until the mixture is smooth and creamy, about 3-4 minutes. An electric mixer is recommended for this step to achieve the best texture.
Add the vanilla extract and salt to the butter mixture, and mix until fully incorporated.
Gradually add the almond flour to the mixture, stirring or mixing with an electric mixer at low speed until a dough forms. The dough should hold together when pressed.
Using your hands, gather the dough and form it into a ball. If the dough crumbles, press it more firmly until cohesive.
Place the dough between two sheets of parchment paper and roll it out to approximately 1/4 inch thick using a rolling pin.
Use a round cookie cutter or a knife to cut the dough into round or square shapes, transferring them onto the prepared baking sheet.
Gather any remaining dough, re-roll and cut until all dough is used.
Bake in the preheated oven for 12-15 minutes, or until the edges of the biscuits begin to turn a light golden brown.
Remove from the oven and allow the biscuits to cool on the baking sheet for 10 minutes before transferring them to a wire rack to cool completely.
Enjoy these crumbly and buttery keto shortbread biscuits as a tasty treat with zero guilt!
Nutrition Facts
Calories |
2067 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 199.5 g | 256% | |
| Saturated Fat | 59.9 g | 300% | |
| Polyunsaturated Fat | 2.9 g | ||
| Cholesterol | 270 mg | 90% | |
| Sodium | 1193 mg | 52% | |
| Total Carbohydrate | 95.6 g | 35% | |
| Dietary Fiber | 22.5 g | 80% | |
| Total Sugars | 8.7 g | ||
| Protein | 46.0 g | 92% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 475 mg | 37% | |
| Iron | 7.6 mg | 42% | |
| Potassium | 36 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
