Keto Classic Shish Kebab
Savor the irresistible flavors of this **Keto Classic Shish Kebab**, a low-carb twist on a timeless favorite. Tender beef sirloin is marinated in a bold blend of olive oil, lemon juice, soy sauce, garlic, and aromatic spices like cumin, coriander, and smoked paprika, ensuring every bite is bursting with flavor. Skewered with vibrant red bell peppers, zucchini, red onions, and juicy cherry tomatoes, these kebabs are grilled to smoky perfection in just 15 minutes. Quick to prepare and perfect for a backyard BBQ or weeknight dinner, this keto-friendly recipe is packed with protein, fresh veggies, and bold Mediterranean-inspired flavors. Serve with a light side salad or cauliflower rice for a complete and satisfying meal. Whether you're following a keto diet or simply craving something delicious, this dish will excite your taste buds while keeping it healthy and low-carb! Keywords: keto shish kebab, low-carb grilling recipe, Mediterranean kebabs, keto BBQ recipes.
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Recipe Information
Ingredients
- 1 pound beef sirloin
- 0.25 cup olive oil
- 2 tablespoons lemon juice
- 2 tablespoons soy sauce
- 2 large, minced garlic cloves
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 teaspoon smoked paprika
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper
- 1 large red bell pepper
- 1 medium zucchini
- 1 large red onion
- 12 pieces cherry tomatoes
- 8 pieces wooden skewers
Instructions
Cut the beef sirloin into 1 1/2 inch cubes and set aside.
In a large bowl, combine olive oil, lemon juice, soy sauce, minced garlic, ground cumin, ground coriander, smoked paprika, kosher salt, and black pepper. Mix well to create the marinade.
Add the cubed beef to the marinade and toss to coat. Cover and refrigerate for at least 1 hour, or up to overnight for maximum flavor.
Meanwhile, soak the wooden skewers in water for at least 30 minutes to prevent burning during grilling.
Prep the vegetables by cutting the red bell pepper into 1-inch pieces, the zucchini into thick slices, and the red onion into wedges.
Preheat the grill to medium-high heat.
Assemble the kebabs by threading beef, red bell pepper, zucchini, red onion, and cherry tomatoes onto each skewer, alternating between meat and vegetables.
Place the kebabs on the preheated grill and cook for 12-15 minutes, turning occasionally, until the beef is cooked to your desired level of doneness and the vegetables are tender.
Remove the kebabs from the grill and let rest for a few minutes before serving.
Serve the Keto Classic Shish Kebab hot, and enjoy!
Nutrition Facts
Calories |
1888 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 126.8 g | 163% | |
| Saturated Fat | 36.4 g | 182% | |
| Polyunsaturated Fat | 5.5 g | ||
| Cholesterol | 406 mg | 135% | |
| Sodium | 3922 mg | 171% | |
| Total Carbohydrate | 57.4 g | 21% | |
| Dietary Fiber | 12.6 g | 45% | |
| Total Sugars | 31.9 g | ||
| Protein | 133.0 g | 266% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 282 mg | 22% | |
| Iron | 18.9 mg | 105% | |
| Potassium | 3466 mg | 74% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
