Keto Classic Sausage Rolls
Indulge in the savory goodness of Keto Classic Sausage Rolls, a low-carb twist on a beloved pastry classic that’s perfect for keto enthusiasts. These delectable sausage rolls feature a rich, cheesy almond flour dough that’s spiced with garlic, onion, and fresh rosemary or thyme, wrapping around a flavorful ground pork filling. The buttery pastry is achieved without any grains, relying on mozzarella and cream cheese for a soft yet golden, flaky crust. Prepared in just 45 minutes, this gluten-free and keto-friendly recipe is ideal for appetizers, snacks, or party platters. Bake up these irresistible bites for a crowd-pleasing treat that satisfies cravings while keeping you on track with your keto lifestyle!
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Recipe Information
Ingredients
- 450 g ground pork sausage
- 150 g almond flour
- 200 g mozzarella cheese
- 60 g cream cheese
- 1 large egg
- 1 tsp baking powder
- 1 tsp garlic powder
- 1 tsp onion powder
- 0.5 tsp salt
- 0.5 tsp black pepper
- 1 tbsp fresh rosemary or thyme
- 1 for egg wash egg
Instructions
Preheat your oven to 375°F (190°C) and line a baking tray with parchment paper.
In a large mixing bowl, combine the ground pork sausage with the rosemary or thyme, garlic powder, onion powder, salt, and black pepper. Mix well until thoroughly combined.
In a separate microwave-safe bowl, add the mozzarella cheese and cream cheese. Microwave on high for about 1 minute, or until melted and well blended.
Add the almond flour and baking powder to the cheese mixture and stir until a dough starts to form.
Add the large egg to the dough mixture and knead with your hands or a spatula until the dough becomes smooth.
Roll the dough between two sheets of parchment paper into a rectangle about 1/4-inch thick.
Divide the dough into two even sections. Spoon the sausage mixture evenly down the center of each section.
Carefully roll the dough over the sausage, sealing the edges to enclose the filling completely.
Cut each roll into about 6 pieces and place them seam-side down on the prepared baking tray.
Beat the additional egg and brush it over the top of each sausage roll for a golden finish.
Bake in the preheated oven for 20-25 minutes, or until the pastry is golden brown and the sausage is cooked through.
Allow to cool slightly before serving.
Nutrition Facts
Calories |
3399 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 281.9 g | 361% | |
| Saturated Fat | 89.8 g | 449% | |
| Polyunsaturated Fat | 6.1 g | ||
| Cholesterol | 935 mg | 312% | |
| Sodium | 7112 mg | 309% | |
| Total Carbohydrate | 57.1 g | 21% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 11.5 g | ||
| Protein | 182.2 g | 364% | |
| Vitamin D | 3.3 mcg | 17% | |
| Calcium | 1901 mg | 146% | |
| Iron | 13.5 mg | 75% | |
| Potassium | 518 mg | 11% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
