Keto Classic Sauce Vinaigrette
Elevate your salads and low-carb meals with this Keto Classic Sauce Vinaigrette, a tangy, flavorful dressing perfect for anyone following a keto lifestyle. Made with extra virgin olive oil, apple cider vinegar, and Dijon mustard, this easy vinaigrette boasts a well-balanced blend of acidity and richness, enhanced by garlic, liquid stevia, and a hint of black pepper. Ready in just 10 minutes, it’s an effortless way to add gourmet flair to your greens without compromising your dietary goals. With only 0.5 teaspoons of salt and 4 drops of liquid stevia, this dressing is as customizable as it is delicious, offering a subtly sweet, bold taste that pairs beautifully with fresh vegetables or grilled proteins. Refrigerate for at least 30 minutes to let the flavors fully meld, and enjoy this keto-friendly dressing that’s perfect for meal prep and stays fresh all week long!
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Recipe Information
Ingredients
- 0.75 cup Extra virgin olive oil
- 0.25 cup Apple cider vinegar
- 2 tablespoons Dijon mustard
- 2 cloves Minced garlic
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 4 drops Liquid stevia
Instructions
In a medium-sized mixing bowl, combine the apple cider vinegar and Dijon mustard.
Add the minced garlic to the vinegar and mustard mixture, stirring well to incorporate.
Slowly drizzle in the extra virgin olive oil while vigorously whisking the mixture to emulsify the dressing.
Once the oil is fully incorporated, add the salt, ground black pepper, and liquid stevia, continuing to whisk until all ingredients are well combined.
Taste the vinaigrette and adjust seasoning if necessary, adding more salt or pepper according to preference.
Transfer the vinaigrette to a glass jar with a tight-fitting lid.
Refrigerate the vinaigrette for at least 30 minutes before serving to allow the flavors to meld.
Shake well before serving. The vinaigrette can be stored in the refrigerator for up to one week.
Nutrition Facts
Calories |
1524 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 174.0 g | 223% | |
| Saturated Fat | 24.0 g | 120% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 1994 mg | 87% | |
| Total Carbohydrate | 2.7 g | 1% | |
| Dietary Fiber | 0.1 g | 0% | |
| Total Sugars | 0.2 g | ||
| Protein | 0.1 g | 0% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 7 mg | 1% | |
| Iron | 0.3 mg | 2% | |
| Potassium | 68 mg | 1% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
