Keto Classic Salmon Bagel
Elevate your breakfast game with the Keto Classic Salmon Bagel—a flavorful, low-carb twist on a timeless favorite. Made with a cheesy almond flour dough, these golden bagels are baked to perfection and ideal for keto enthusiasts. Topped with velvety cream cheese, silky smoked salmon, briny capers, and crisp red onion, this recipe balances indulgence and nutrition. Fresh dill adds a final burst of herbaceous brightness, making each bite irresistible. Ready in just 40 minutes, these bagels are perfect for a satisfying breakfast, brunch, or midday snack. Enjoy the rich flavors of a classic bagel without the carbs!
Log this recipe in SnapCalorie
Recipe Information
Ingredients
- 1.5 cups almond flour
- 1 tablespoon baking powder
- 2 cups Mozzarella cheese, shredded
- 2 tablespoons cream cheese
- 2 units large eggs
- 4 ounces smoked salmon
- 4 ounces cream cheese (for topping)
- 2 tablespoons capers
- 0.25 cup red onion, thinly sliced
- 2 tablespoons fresh dill, chopped
- 0.5 teaspoon salt, for seasoning
- 0.25 teaspoon black pepper, for seasoning
Instructions
Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
In a microwave-safe bowl, combine shredded mozzarella cheese and cream cheese. Microwave for 1 minute, stir, and then microwave for an additional 30 seconds, or until everything is melted and well combined.
In a separate bowl, mix together almond flour and baking powder. Add the melted cheese mixture and eggs. Stir until the dough is well combined and smooth. You may need to use your hands to knead the dough.
Divide the dough into four equal parts and shape each into a bagel form by rolling it into a log and pinching the ends together to form a circle.
Place the bagels onto the prepared baking sheet and bake for 12-14 minutes, or until golden brown.
Allow the bagels to cool slightly on a wire rack before slicing in half.
Spread 1 ounce of cream cheese on each bagel half. Top each with a slice of smoked salmon.
Evenly distribute red onion slices and capers over the salmon, then sprinkle with fresh dill.
Season with salt and black pepper to taste before serving.
Enjoy your Keto Classic Salmon Bagel as a delicious breakfast or brunch option!
Nutrition Facts
Calories |
2331 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 186.0 g | 238% | |
| Saturated Fat | 67.6 g | 338% | |
| Polyunsaturated Fat | 1.6 g | ||
| Cholesterol | 726 mg | 242% | |
| Sodium | 5626 mg | 245% | |
| Total Carbohydrate | 60.0 g | 22% | |
| Dietary Fiber | 17.3 g | 62% | |
| Total Sugars | 16.9 g | ||
| Protein | 122.9 g | 246% | |
| Vitamin D | 21.4 mcg | 107% | |
| Calcium | 2122 mg | 163% | |
| Iron | 11.0 mg | 61% | |
| Potassium | 794 mg | 17% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
