Keto Classic Salami Pizza
Sink your teeth into the bold flavors of this Keto Classic Salami Pizza, a guilt-free indulgence perfect for low-carb enthusiasts. Featuring a golden almond flour crust that's easy to prepare and absolutely delicious, this pizza is topped with layers of rich tomato sauce, savory salami, gooey mozzarella, and a sprinkle of Parmesan for extra depth. Enhanced with Italian seasoning and fresh basil, each slice delivers a burst of aromatic, satisfying flavor without compromising your ketogenic goals. Ready in under 40 minutes, this recipe is ideal for quick weeknight dinners or crowd-pleasing comfort food that's both healthy and indulgent. Skip the carbs, not the taste, with this keto-friendly pizza masterpiece!
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Recipe Information
Ingredients
- 1.5 cups almond flour
- 1.5 cups grated mozzarella cheese
- 2 tablespoons cream cheese
- 1 unit large egg
- 1 teaspoon baking powder
- 1 teaspoon Italian seasoning
- 0.5 teaspoon salt
- 0.5 cup unsweetened tomato sauce
- 3 ounces sliced salami
- 1 cup shredded mozzarella cheese
- 0.25 cup grated Parmesan cheese
- 1 handful fresh basil leaves
Instructions
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper or a non-stick silicone mat.
In a microwave-safe bowl, combine 1.5 cups of grated mozzarella cheese and 2 tablespoons of cream cheese. Microwave it for about 1 minute, or until the cheese is entirely melted, stirring halfway through.
In a separate bowl, mix together 1.5 cups almond flour, 1 teaspoon of baking powder, 1 teaspoon of Italian seasoning, and 0.5 teaspoon of salt.
Add the melted cheese mixture and 1 beaten large egg to the dry ingredients. Mix well to form a dough. If it's sticky, you can sprinkle a small amount of additional almond flour.
Place the dough between two sheets of parchment paper and roll it out into a circle about 1/4 inch thick.
Transfer the dough onto the prepared baking sheet and bake for 8 minutes, or until the edges start to turn golden brown.
Remove the crust from the oven and spread 0.5 cup of unsweetened tomato sauce evenly on top.
Add 1 cup of shredded mozzarella cheese over the sauce and top with 3 ounces of sliced salami.
Sprinkle 0.25 cup of grated Parmesan cheese over the top.
Return the pizza to the oven and bake for an additional 10 minutes, or until the cheese is bubbly and the crust is golden brown.
Remove from the oven and let the pizza cool for a couple of minutes before garnishing with a handful of fresh basil leaves.
Slice the pizza into wedges and serve. Enjoy your keto-friendly salami pizza!
Nutrition Facts
Calories |
2334 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 184.1 g | 236% | |
| Saturated Fat | 62.7 g | 314% | |
| Polyunsaturated Fat | 0.4 g | ||
| Cholesterol | 528 mg | 176% | |
| Sodium | 5517 mg | 240% | |
| Total Carbohydrate | 57.3 g | 21% | |
| Dietary Fiber | 18.0 g | 64% | |
| Total Sugars | 17.6 g | ||
| Protein | 134.7 g | 269% | |
| Vitamin D | 1.0 mcg | 5% | |
| Calcium | 2673 mg | 206% | |
| Iron | 10.9 mg | 61% | |
| Potassium | 944 mg | 20% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
