Keto Classic Salad with Blue Cheese Dressing
Elevate your salad game with this irresistible Keto Classic Salad with Blue Cheese Dressing—a low-carb masterpiece that marries freshness and indulgence. Crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber, creamy avocado, and smoky bacon come together to form the ultimate base, while the rich and tangy homemade blue cheese dressing takes center stage. Made with mayonnaise, sour cream, apple cider vinegar, and aromatic garlic powder, this dressing is expertly balanced and loaded with flavorful blue cheese crumbles. Perfect for keto enthusiasts, this vibrant and satisfying salad is a breeze to whip up in just 15 minutes, making it ideal for busy weeknights or easy entertaining. Bursting with texture and bold flavors, it's sure to become your go-to low-carb salad recipe!
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Recipe Information
Ingredients
- 6 cups Romaine lettuce
- 1 cup Cherry tomatoes
- 1 medium Cucumber
- 1 large Avocado
- 4 slices Cooked bacon
- 1 cup Blue cheese crumbles
- 0.5 cup Mayonnaise
- 0.5 cup Sour cream
- 1 tablespoon Apple cider vinegar
- 1 teaspoon Garlic powder
- 0.5 teaspoon Black pepper
- 0.25 teaspoon Salt
Instructions
Rinse and dry the romaine lettuce, then chop it into bite-sized pieces and place in a large salad bowl.
Slice the cherry tomatoes in half and slice the cucumber thinly. Add them to the salad bowl.
Peel and dice the avocado, then gently toss with the lettuce, tomatoes, and cucumber.
Crumble the cooked bacon into pieces and sprinkle over the salad.
In a separate bowl, combine the mayonnaise, sour cream, apple cider vinegar, garlic powder, black pepper, and salt. Stir until smooth.
Fold in the blue cheese crumbles into the dressing, leaving a few larger chunks for a rich texture.
Drizzle the blue cheese dressing over the salad just before serving, and gently toss to coat all the ingredients evenly.
Serve immediately and enjoy your Keto Classic Salad with Blue Cheese Dressing.
Nutrition Facts
Calories |
2073 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 183.3 g | 235% | |
| Saturated Fat | 51.7 g | 258% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 288 mg | 96% | |
| Sodium | 3114 mg | 135% | |
| Total Carbohydrate | 75.1 g | 27% | |
| Dietary Fiber | 19.5 g | 70% | |
| Total Sugars | 22.1 g | ||
| Protein | 49.1 g | 98% | |
| Vitamin D | 0.5 mcg | 3% | |
| Calcium | 910 mg | 70% | |
| Iron | 4.8 mg | 27% | |
| Potassium | 2519 mg | 54% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
