Keto Classic Rotel Dip
Indulge in the creamy, savory bliss of this Keto Classic Rotel Dip—an irresistible low-carb twist on the beloved party favorite! Packed with rich ground beef, tangy cream cheese, zesty Rotel tomatoes and green chilies, and gooey melted cheddar, this dip is perfectly seasoned with garlic and onion powder for a flavor explosion in every bite. Ready in just 25 minutes, it’s an easy, crowd-pleasing recipe ideal for game days, parties, or any keto-friendly snacking occasion. Serve it warm alongside crunchy celery sticks, crisp bell pepper slices, or your favorite low-carb dippers for an appetizer that’s sure to disappear fast. This keto Rotel dip proves that comfort food can be both delicious and diet-friendly!
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Recipe Information
Ingredients
- 1 pound Ground beef
- 8 ounces Cream cheese
- 10 ounces Rotel tomatoes and green chilies
- 1 cup Cheddar cheese, shredded
- 1 teaspoon Garlic powder
- 1 teaspoon Onion powder
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 1 tablespoon Olive oil
Instructions
Heat a large skillet over medium heat and add olive oil.
Add the ground beef to the skillet and cook until it is browned and crumbled, about 5-7 minutes. Drain any excess fat.
Add the garlic powder, onion powder, salt, and black pepper to the beef. Stir to combine.
Reduce the heat to low and add the cream cheese to the skillet. Stir continuously until the cream cheese is melted and well incorporated.
Open the can of Rotel tomatoes and green chilies and drain any excess liquid. Add the Rotel to the skillet and mix thoroughly.
Add the shredded cheddar cheese and stir until the cheese is melted and the dip is smooth.
Transfer the dip to a serving bowl and serve immediately. Enjoy with keto-friendly dippers such as celery sticks, bell pepper slices, or other low-carb vegetables.
Nutrition Facts
Calories |
2439 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 208.4 g | 267% | |
| Saturated Fat | 104.1 g | 520% | |
| Polyunsaturated Fat | 4.7 g | ||
| Cholesterol | 650 mg | 217% | |
| Sodium | 3746 mg | 163% | |
| Total Carbohydrate | 32.3 g | 12% | |
| Dietary Fiber | 3.1 g | 11% | |
| Total Sugars | 15.1 g | ||
| Protein | 121.3 g | 243% | |
| Vitamin D | 0.6 mcg | 3% | |
| Calcium | 1123 mg | 86% | |
| Iron | 10.0 mg | 56% | |
| Potassium | 2002 mg | 43% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
