Keto Classic Rocky Road
Indulge guilt-free with this *Keto Classic Rocky Road*, a decadent low-carb twist on the beloved treat! Loaded with sugar-free dark chocolate, fluffy marshmallows, crunchy almonds and pecans, and a sprinkle of unsweetened coconut, this no-bake dessert is a texture and flavor lover’s dream. Made with just 15 minutes of prep time and 5 minutes of cooking, this keto-friendly recipe is the perfect combination of quick, easy, and utterly satisfying. A hint of vanilla and a pinch of sea salt elevate the rich chocolate base, creating the perfect balance of sweetness and depth. Whether you're on a ketogenic diet or simply looking for a sugar-free treat to share, this modern spin on a classic favorite will be the highlight of any dessert platter.
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Recipe Information
Ingredients
- 400 grams Sugar-free dark chocolate
- 120 grams Unsalted butter
- 100 grams Sugar-free marshmallows
- 60 grams Almonds, roughly chopped
- 60 grams Pecans, roughly chopped
- 40 grams Unsweetened desiccated coconut
- 1 teaspoon Vanilla extract
- 1 Pinch of sea salt
Instructions
Line an 8x8 inch (20x20 cm) square baking dish with parchment paper, leaving some overhang for easy removal.
In a double boiler or heatproof bowl set over a pot of simmering water, melt the sugar-free dark chocolate and unsalted butter together. Stir until smooth and fully combined.
Remove the chocolate mixture from the heat and stir in the vanilla extract and sea salt.
Allow the chocolate mixture to cool slightly, just until it is no longer piping hot but still fluid.
Add the sugar-free marshmallows, chopped almonds, pecans, and desiccated coconut to the chocolate mixture. Gently stir until all the ingredients are evenly coated with the chocolate.
Pour the mixture into the prepared baking dish, spreading it out evenly with a spatula.
Refrigerate the Rocky Road for at least 2 hours, or until it has fully set.
Once set, remove the Rocky Road from the dish using the parchment overhang. Cut into 16 equal-sized squares using a sharp knife.
Serve immediately or store in an airtight container in the refrigerator for up to one week.
Nutrition Facts
Calories |
3988 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 335.8 g | 431% | |
| Saturated Fat | 169.0 g | 845% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 266 mg | 89% | |
| Sodium | 716 mg | 31% | |
| Total Carbohydrate | 249.3 g | 91% | |
| Dietary Fiber | 86.3 g | 308% | |
| Total Sugars | 8.2 g | ||
| Protein | 52.3 g | 105% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 509 mg | 39% | |
| Iron | 31.8 mg | 177% | |
| Potassium | 3593 mg | 76% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
