Keto Classic Roast Turkey
Elevate your holiday table with this Keto Classic Roast Turkey, a flavorful centerpiece that's both low-carb and absolutely delicious. Perfectly seasoned with a luscious herb-infused butter featuring fresh rosemary, thyme, and sage, this golden-brown turkey boasts tender, juicy meat and a crisp exterior. Aromatic touches of garlic, lemon, and robust seasoning ensure every bite is a burst of savory delight. Cooked to perfection with a basting technique that keeps the meat moist, and stuffed with fresh vegetables for added flavor, this keto-friendly dish is ideal for Thanksgiving, Christmas, or any special gathering. Pair it with your favorite keto sides for a showstopping meal that will impress guests while staying within your dietary goals. Whether you're feeding a crowd or enjoying leftovers, this turkey recipe guarantees a standout feast.
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Recipe Information
Ingredients
- 12 lbs whole turkey
- 1 cup unsalted butter
- 2 tablespoons fresh rosemary
- 2 tablespoons fresh thyme
- 2 tablespoons fresh sage
- 6 each garlic cloves
- 1 each lemon
- 2 tablespoons salt
- 1 tablespoon black pepper
- 2 tablespoons olive oil
- 1 each onion
- 2 each celery stalks
- 1 each carrot
- 1 cup chicken broth
Instructions
Preheat the oven to 325°F (163°C).
Remove the turkey from the refrigerator and let it sit at room temperature for 30 minutes. This helps the bird cook more evenly.
In a small saucepan, melt the butter over low heat. Add the rosemary, thyme, and sage, and let the butter absorb the flavors for a minute or two. Remove from heat and let it cool slightly.
Finely mince the garlic and zest the lemon. Add these to the butter mixture along with half of the salt and pepper.
Pat the turkey dry with paper towels. Season the cavity generously with salt and pepper. Stuff the cavity with the lemon (cut in half), onion (quartered), celery (cut into chunks), and carrot (cut into chunks).
Carefully, use your fingers to loosen and separate the skin over the breasts of the turkey. Spread about half of the herb butter mixture under the skin—this will help to spice the meat directly.
Rub the remaining herb butter all over the outside of the turkey. Drizzle with olive oil and season liberally with the remaining salt and pepper.
Tuck the wings of the turkey underneath and, if you wish, tie the legs together with kitchen twine.
Place the turkey on a rack in a roasting pan. Pour the chicken broth into the bottom of the pan.
Roast the turkey in the preheated oven. Baste with the juices from the pan every 45 minutes.
The turkey is done when a thermometer inserted into the thickest part of the thigh registers 165°F (74°C), about 3 hours for a 12-pound turkey.
Once the turkey is done, remove it from the oven and tent it loosely with aluminum foil. Let it rest for at least 20-30 minutes before carving to allow the juices to redistribute.
Carve and serve your perfectly cooked Keto Classic Roast Turkey.
Nutrition Facts
Calories |
8603 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 315.6 g | 405% | |
| Saturated Fat | 115.0 g | 575% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 4058 mg | 1353% | |
| Sodium | 18110 mg | 787% | |
| Total Carbohydrate | 41.3 g | 15% | |
| Dietary Fiber | 10.2 g | 36% | |
| Total Sugars | 12.7 g | ||
| Protein | 1316.2 g | 2632% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 828 mg | 64% | |
| Iron | 64.8 mg | 360% | |
| Potassium | 14106 mg | 300% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
