Keto Classic Roast Beef Sandwich
Indulge in the irresistible flavors of our Keto Classic Roast Beef Sandwich, a low-carb twist on a timeless favorite. Crafted with buttery toasted keto bread, tender slices of roast beef, creamy cheddar cheese, and crisp lettuce and tomato, this sandwich is the perfect blend of comfort and health-conscious eating. A zesty spread of mayonnaise and Dijon mustard ties it all together, creating an elevated flavor profile that’s both rich and refreshing. Ready in just 15 minutes, this easy-to-make recipe is ideal for a quick lunch or dinner that doesn’t compromise on taste or your keto goals. Serve it warm for a satisfying meal that proves you can enjoy everything you love, guilt-free!
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Recipe Information
Ingredients
- 200 grams roast beef
- 4 slices keto bread
- 2 tablespoons unsalted butter
- 100 grams cheddar cheese
- 2 tablespoons mayonnaise
- 1 tablespoon dijon mustard
- 4 leaves lettuce
- 1 medium tomato
- 0.25 teaspoon salt
- 0.25 teaspoon black pepper
Instructions
Start by preparing the sandwich spread. In a small bowl, mix the mayonnaise and Dijon mustard until well combined. Set aside.
Slice the tomato into thin slices and season them with salt and black pepper. Set aside.
Take the keto bread slices and spread each with a thin layer of unsalted butter. This will help toasting them into a golden-brown crust.
Heat a skillet over medium heat. Place the buttered keto bread slices on the skillet, buttered side down, and grill for about 2-3 minutes until golden brown. Take them off the skillet once done.
On the unbuttered side of two slices of toasted bread, layer the sandwich starting with a spoonful of the mayonnaise-mustard spread.
Add slices of roast beef evenly on top of the spread.
Layer slices of cheddar cheese on top of the roast beef.
Add the seasoned tomato slices and lettuce leaves.
Top the sandwiches with the remaining keto bread slices, toasted side facing outwards.
Slice the sandwich in half and serve immediately while warm.
Nutrition Facts
Calories |
1557 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 118.4 g | 152% | |
| Saturated Fat | 39.2 g | 196% | |
| Polyunsaturated Fat | 3.5 g | ||
| Cholesterol | 227 mg | 76% | |
| Sodium | 4470 mg | 194% | |
| Total Carbohydrate | 58.2 g | 21% | |
| Dietary Fiber | 7.5 g | 27% | |
| Total Sugars | 13.3 g | ||
| Protein | 60.0 g | 120% | |
| Vitamin D | 0.2 mcg | 1% | |
| Calcium | 486 mg | 37% | |
| Iron | 5.6 mg | 31% | |
| Potassium | 1361 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
