Nutrition Facts for Keto classic remoulade sauce

Keto Classic Remoulade Sauce

Image of Keto Classic Remoulade Sauce
Nutriscore Rating: 38/100

Elevate your culinary creations with this Keto Classic Remoulade Sauce, a lusciously creamy, bold condiment that's perfect for low-carb living. Featuring a tantalizing blend of mayonnaise, Dijon mustard, finely chopped capers and pickles, vibrant lemon juice, and a hint of heat from cayenne pepper and hot sauce, this quick-to-make sauce packs a punch of flavor in every bite. Infused with garlic and paprika, it delivers a smoky, tangy zest ideal for pairing with seafood, grilled meats, or as a keto-friendly dipping sauce. Ready in just 10 minutes and best served chilled, this versatile recipe shines as a delicious way to enhance any dish while staying true to your keto goals.

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

11 items
  • 1 cup Mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Capers, finely chopped
  • 2 tablespoons Pickles, finely chopped
  • 1 tablespoon Lemon juice
  • 1 teaspoon Hot sauce
  • 2 cloves Garlic, minced
  • 1 teaspoon Paprika
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper
  • 0.25 teaspoon Cayenne pepper
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

9 steps
1

In a medium-sized mixing bowl, add the mayonnaise and Dijon mustard.

2

Finely chop the capers and pickles, then add them to the mixing bowl.

3

Add the lemon juice and hot sauce to the mixture.

4

Mince the garlic cloves and add them to the mixture.

5

Add the paprika, salt, black pepper, and cayenne pepper to the bowl.

6

Using a whisk or a fork, mix all the ingredients together until they are well combined and the sauce has a smooth consistency.

7

Taste the sauce and adjust the seasoning as desired.

8

Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.

9

Serve chilled as a sauce for seafood, meats, or as a zesty dipping sauce.

Cooking Tip: Take your time with each step for the best results!
1813
cal
1.3g
protein
53.2g
carbs
179.2g
fat

Nutrition Facts

1 serving (341.4g)
Calories
1813
% Daily Value*
Total Fat 179.2 g 230%
Saturated Fat 15.8 g 79%
Polyunsaturated Fat 0.0 g
Cholesterol 235 mg 78%
Sodium 3091 mg 134%
Total Carbohydrate 53.2 g 19%
Dietary Fiber 1.9 g 7%
Total Sugars 1.2 g
Protein 1.3 g 3%
Vitamin D 0.0 mcg 0%
Calcium 28 mg 2%
Iron 1.1 mg 6%
Potassium 137 mg 3%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

11.6%%
0.3%%
88.1%%
Fat: 1612 cal (88.1%%)
Protein: 5 cal (0.3%%)
Carbs: 212 cal (11.6%%)