Elevate your culinary creations with this Keto Classic Remoulade Sauce, a lusciously creamy, bold condiment that's perfect for low-carb living. Featuring a tantalizing blend of mayonnaise, Dijon mustard, finely chopped capers and pickles, vibrant lemon juice, and a hint of heat from cayenne pepper and hot sauce, this quick-to-make sauce packs a punch of flavor in every bite. Infused with garlic and paprika, it delivers a smoky, tangy zest ideal for pairing with seafood, grilled meats, or as a keto-friendly dipping sauce. Ready in just 10 minutes and best served chilled, this versatile recipe shines as a delicious way to enhance any dish while staying true to your keto goals.
In a medium-sized mixing bowl, add the mayonnaise and Dijon mustard.
Finely chop the capers and pickles, then add them to the mixing bowl.
Add the lemon juice and hot sauce to the mixture.
Mince the garlic cloves and add them to the mixture.
Add the paprika, salt, black pepper, and cayenne pepper to the bowl.
Using a whisk or a fork, mix all the ingredients together until they are well combined and the sauce has a smooth consistency.
Taste the sauce and adjust the seasoning as desired.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to let the flavors meld together.
Serve chilled as a sauce for seafood, meats, or as a zesty dipping sauce.
Calories |
1813 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 179.2 g | 230% | |
| Saturated Fat | 15.8 g | 79% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 235 mg | 78% | |
| Sodium | 3091 mg | 134% | |
| Total Carbohydrate | 53.2 g | 19% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 1.2 g | ||
| Protein | 1.3 g | 3% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 28 mg | 2% | |
| Iron | 1.1 mg | 6% | |
| Potassium | 137 mg | 3% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.