Nutrition Facts for Keto classic red wine vinaigrette

Keto Classic Red Wine Vinaigrette

Image of Keto Classic Red Wine Vinaigrette
Nutriscore Rating: 34/100

Elevate your salads with this Keto Classic Red Wine Vinaigrette—a tangy, homemade dressing designed to fit perfectly into your low-carb lifestyle. Bursting with bold flavors from red wine vinegar, Dijon mustard, and freshly minced garlic, this recipe is a keto-friendly twist on the timeless favorite. Made with extra virgin olive oil for a silky texture and granulated erythritol for optional sweetness, it delivers a perfectly balanced taste without added sugar. Ready in just 10 minutes, this easy vinaigrette pairs beautifully with crisp greens, grilled vegetables, or protein-packed dishes. Store it in the fridge for up to a week, and shake well before each use for a restaurant-quality dressing at home. Perfect for meal prep and keto-friendly salads!

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Recipe Information

⏱️
Prep Time
10 min
🔥
Cook Time
N/A
🕐
Total Time
10 min
👥
Servings
8 servings
📊
Difficulty
Medium

🥘 Ingredients

7 items
  • 0.75 cup Extra virgin olive oil
  • 0.25 cup Red wine vinegar
  • 1 tablespoon Dijon mustard
  • 1 clove Garlic, minced
  • 0.5 teaspoon Salt
  • 0.25 teaspoon Black pepper, freshly ground
  • 0.5 teaspoon Granulated erythritol (optional)
💡
Pro Tip: Read through all ingredients before starting to cook!

📝 Instructions

7 steps
1

In a medium mixing bowl, add the minced garlic, salt, black pepper, and Dijon mustard.

2

Slowly whisk in the red wine vinegar to blend all the base ingredients evenly.

3

Continue whisking and gradually add the extra virgin olive oil in a slow, steady stream until the vinaigrette is emulsified and thickened.

4

If you prefer a slightly sweeter taste, whisk in the granulated erythritol until fully dissolved.

5

Taste and adjust the seasoning if necessary.

6

Transfer the vinaigrette to a clean, airtight jar and refrigerate for at least 30 minutes before serving to allow the flavors to meld.

7

Shake well before using. This vinaigrette can be stored in the refrigerator for up to one week.

Cooking Tip: Take your time with each step for the best results!
1488
cal
0.3g
protein
3.5g
carbs
171.0g
fat

Nutrition Facts

1 serving (263.3g)
Calories
1488
% Daily Value*
Total Fat 171.0 g 219%
Saturated Fat 24.0 g 120%
Polyunsaturated Fat 0.0 g
Cholesterol 0 mg 0%
Sodium 1526 mg 66%
Total Carbohydrate 3.5 g 1%
Dietary Fiber 0.2 g 1%
Total Sugars 0.1 g
Protein 0.3 g 1%
Vitamin D 0.0 mcg 0%
Calcium 12 mg 1%
Iron 0.3 mg 2%
Potassium 62 mg 1%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

0.9%%
0.1%%
99.0%%
Fat: 1539 cal (99.0%%)
Protein: 1 cal (0.1%%)
Carbs: 14 cal (0.9%%)