Keto Classic Raspberry Pie
Satisfy your sweet tooth without compromising your keto lifestyle with this Keto Classic Raspberry Pie! This delightful dessert features a buttery almond and coconut flour crust that's both low-carb and gluten-free, paired with a lusciously tangy raspberry filling sweetened naturally with erythritol. Enhanced with a touch of vanilla and thickened with xanthan gum, the pie boasts a perfect balance of flavors and texture. Ready in just over an hour, this guilt-free treat is perfect for holidays, gatherings, or any special occasion. With only 4 net carbs per serving, this keto-friendly raspberry pie is a showstopper that keeps you on track while indulging in rich, fruity goodness.
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Recipe Information
Ingredients
- 2 cups Almond flour
- 0.25 cup Coconut flour
- 0.25 cup Erythritol sweetener
- 0.25 teaspoon Salt
- 8 tablespoons Unsalted butter
- 1 large Egg
- 1 teaspoon Vanilla extract
- 3 cups Raspberries
- 0.5 cup Erythritol sweetener (filling)
- 1 tablespoon Lemon juice
- 1 teaspoon Xanthan gum
- 0.25 cup Water
Instructions
Preheat your oven to 350°F (175°C).
In a bowl, combine almond flour, coconut flour, erythritol, and salt.
Melt the butter, then add it to the flour mixture along with one beaten egg and vanilla extract. Mix until a dough forms.
Press the dough evenly into a 9-inch pie pan, covering the bottom and sides. Poke holes in the bottom with a fork.
Bake the crust in the preheated oven for 10 minutes until slightly golden. Remove from oven and let it cool.
In a medium saucepan over medium heat, combine raspberries, erythritol, lemon juice, and water.
Bring to a simmer and stir until erythritol is dissolved.
Sprinkle xanthan gum over the mixture and stir continuously until the raspberry filling thickens.
Pour the raspberry filling into the pre-baked crust, spreading it evenly.
Return the pie to the oven and bake for an additional 30 minutes until the filling is set.
Allow the pie to cool to room temperature before serving. Enjoy your Keto Classic Raspberry Pie!
Nutrition Facts
Calories |
2401 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 207.2 g | 266% | |
| Saturated Fat | 69.2 g | 346% | |
| Polyunsaturated Fat | 3.6 g | ||
| Cholesterol | 468 mg | 156% | |
| Sodium | 784 mg | 34% | |
| Total Carbohydrate | 295.2 g | 107% | |
| Dietary Fiber | 64.0 g | 229% | |
| Total Sugars | 30.3 g | ||
| Protein | 59.9 g | 120% | |
| Vitamin D | 1.3 mcg | 7% | |
| Calcium | 585 mg | 45% | |
| Iron | 12.5 mg | 69% | |
| Potassium | 990 mg | 21% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
