Keto Classic Quiche Lorraine
Indulge in the timeless charm of a **Keto Classic Quiche Lorraine**, a low-carb twist on the French favorite! This recipe features a buttery almond flour crust that bakes to perfection, cradling a creamy, rich filling made with heavy cream, eggs, Gruyère cheese, and crispy bacon. Infused with a hint of nutmeg and topped with fresh green onions, this keto-friendly quiche boasts layers of savory flavor and satisfying texture. With only 20 minutes of prep time and the ease of baking, it’s perfect for breakfast, brunch, or even a light dinner. Whether you're following a ketogenic diet or just craving a wholesome, gluten-free take on a classic, this quiche is sure to become a go-to favorite.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.25 cup Unsalted butter
- 1 large Egg
- 0.5 teaspoon Salt
- 1.5 cups Heavy cream
- 4 large Eggs
- 0.25 teaspoon Nutmeg
- 0.25 teaspoon Black pepper
- 6 slices Bacon
- 1.5 cups Gruyere cheese
- 0.25 cup Chopped green onions
Instructions
Preheat your oven to 350°F (175°C).
In a mixing bowl, combine almond flour, melted butter, 1 large egg, and salt. Mix until a dough forms.
Press the dough into a 9-inch pie pan evenly across the bottom and up the sides.
Prick the bottom of the crust with a fork and bake in the preheated oven for 10-12 minutes or until lightly golden. Remove from oven and let it cool.
In a large frying pan, cook the bacon over medium heat until crispy. Remove and drain on paper towels.
In a large bowl, whisk together heavy cream, the remaining 4 eggs, nutmeg, and black pepper.
Crumble the cooled bacon and place it evenly over the cooled crust.
Sprinkle the cheese and chopped green onions over the bacon.
Pour the egg and cream mixture over the bacon, cheese, and onions, ensuring it is evenly distributed.
Place the quiche in the oven and bake for approximately 30 to 35 minutes. The quiche should be golden brown and slightly firm to the touch in the center.
Remove the quiche from the oven and allow it to cool for 10 minutes before slicing. Serve warm.
Nutrition Facts
Calories |
3625 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 318.7 g | 409% | |
| Saturated Fat | 139.9 g | 700% | |
| Polyunsaturated Fat | 4.9 g | ||
| Cholesterol | 1635 mg | 545% | |
| Sodium | 3125 mg | 136% | |
| Total Carbohydrate | 39.3 g | 14% | |
| Dietary Fiber | 17.2 g | 61% | |
| Total Sugars | 7.4 g | ||
| Protein | 135.7 g | 271% | |
| Vitamin D | 5.6 mcg | 28% | |
| Calcium | 2376 mg | 183% | |
| Iron | 11.1 mg | 62% | |
| Potassium | 767 mg | 16% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
