Keto Classic Prosciutto Sandwich
Indulge in the irresistible flavors of the Keto Classic Prosciutto Sandwich, a guilt-free and refreshing twist on the traditional sandwich that’s perfect for low-carb enthusiasts. This recipe swaps bread for crisp, sturdy Romaine lettuce wraps, creating the ideal base for thinly sliced prosciutto, creamy avocado, and vibrant cherry tomatoes. A tangy mayonnaise dressing, infused with lemon juice and a hint of olive oil, complements the medley of flavors while fresh basil leaves add an aromatic finish. Quick to prepare in just 15 minutes and requiring no cooking, this keto-friendly sandwich is both healthy and satisfying, making it an excellent option for a light lunch or snack. With its low-carb ingredients, bold flavor profile, and convenient assembly, this recipe is a must-try for anyone seeking delicious keto sandwich alternatives.
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Recipe Information
Ingredients
- 1 Head of Romaine lettuce
- 100 grams Prosciutto, thinly sliced
- 1 Avocado, sliced
- 2 tablespoons Mayonnaise
- 50 grams Cherry tomatoes, halved
- 0.25 Red onion, thinly sliced
- 6 leaves Fresh basil leaves
- to taste Salt
- to taste Pepper
- 1 teaspoon Olive oil
- 1 teaspoon Lemon juice
Instructions
Wash the Romaine lettuce leaves thoroughly and pat them dry with a paper towel. Set aside the largest, sturdiest leaves for the wraps.
In a small bowl, mix the mayonnaise with the lemon juice and a pinch of salt and pepper. Adjust seasoning to taste.
Lay two large Romaine leaves on a clean surface to serve as the base for each sandwich.
Spread a tablespoon of the mayonnaise mixture evenly over each lettuce leaf.
Divide the prosciutto evenly between the two lettuce wraps, laying the slices flat over the mayonnaise.
Layer the sliced avocado over the prosciutto, followed by the halved cherry tomatoes and sliced red onion.
Drizzle a small amount of olive oil over the toppings and season again with a touch more salt and pepper if desired.
Top the fillings with fresh basil leaves for a fragrant finish.
Fold the sides of the lettuce over the fillings as tightly as you can, similar to a burrito, starting with one side, then folding the bottom, and finally the opposite side.
Secure the folded sandwich with a toothpick to prevent it from opening, if necessary.
Serve immediately as a cool and refreshing keto-friendly meal.
Nutrition Facts
Calories |
884 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 76.4 g | 98% | |
| Saturated Fat | 14.6 g | 73% | |
| Polyunsaturated Fat | 1.4 g | ||
| Cholesterol | 101 mg | 34% | |
| Sodium | 4522 mg | 197% | |
| Total Carbohydrate | 29.2 g | 11% | |
| Dietary Fiber | 14.6 g | 52% | |
| Total Sugars | 5.6 g | ||
| Protein | 30.5 g | 61% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 55 mg | 4% | |
| Iron | 4.3 mg | 24% | |
| Potassium | 1676 mg | 36% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
