Keto Classic Potato Subji
Elevate your keto cooking game with this inventive twist on a traditional favorite: Keto Classic Potato Subji. In this recipe, radishes take center stage as a low-carb alternative to potatoes, delivering the same satisfying texture and absorbing flavors beautifully. Sautéed in aromatic coconut oil with a fragrant blend of cumin, turmeric, coriander, and red chili powder, this dish bursts with bold spices while staying perfectly in line with keto guidelines. Fresh ginger and green chili add a touch of zest, while a bright finish of lemon juice and chopped cilantro brings it all together. Ready in just 30 minutes, this keto-friendly subji is ideal for a flavorful and healthy weeknight dinner or a side dish that pairs effortlessly with other low-carb meals. Perfect for those craving an Indian-inspired dish without compromising their diet!
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Recipe Information
Ingredients
- 500 grams Radishes
- 2 tablespoons Coconut oil
- 1 teaspoon Cumin seeds
- 0.5 teaspoon Turmeric powder
- 0.5 teaspoon Red chili powder
- 1 teaspoon Coriander powder
- 1 teaspoon Salt
- 1 teaspoon Fresh ginger, grated
- 1 unit Green chili, chopped
- 2 tablespoons Cilantro, chopped
- 1 tablespoon Lemon juice
Instructions
Wash the radishes thoroughly and dice them into bite-sized pieces.
Heat coconut oil in a non-stick pan over medium heat.
Add cumin seeds and let them sizzle for about 30 seconds.
Add the grated ginger and chopped green chili to the pan, sauté for another 30 seconds until fragrant.
Stir in the turmeric powder, red chili powder, and coriander powder.
Quickly add the diced radishes and toss to coat them evenly with the spices.
Season with salt and continue to cook for about 15 minutes, stirring occasionally, until the radishes are tender yet firm.
Once the radishes are cooked to your liking, turn off the heat and add lemon juice.
Garnish with chopped cilantro and serve hot, enjoying your Keto-friendly Potato Subji.
Nutrition Facts
Calories |
457 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 29.6 g | 38% | |
| Saturated Fat | 23.4 g | 117% | |
| Polyunsaturated Fat | 0.7 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 7258 mg | 316% | |
| Total Carbohydrate | 45.3 g | 16% | |
| Dietary Fiber | 8.9 g | 32% | |
| Total Sugars | 33.5 g | ||
| Protein | 4.2 g | 8% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 162 mg | 12% | |
| Iron | 5.2 mg | 29% | |
| Potassium | 1169 mg | 25% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
