Keto Classic Potato Salad
Elevate your picnic or barbecue spread with this mouthwatering Keto Classic Potato Salad—a low-carb spin on the beloved side dish. Trade traditional potatoes for tender, fork-soft radishes that perfectly mimic their texture, making this recipe ideal for keto dieters. A creamy dressing of mayonnaise, sour cream, mustard, and apple cider vinegar delivers tang and richness, while additions like dill pickle relish, red onion, celery, and fresh dill bring bold flavors and satisfying crunch. Hard-boiled eggs lend extra protein, and a touch of paprika ties it all together beautifully. Ready in just 25 minutes and with only one hour of chilling time, this guilt-free potato salad alternative is perfect for serving at summer gatherings or as a refreshing side to your everyday meals. Keto-friendly, flavorful, and easy to make—this recipe is a game-changer!
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Recipe Information
Ingredients
- 1 pound Radishes
- 0.5 cup Mayonnaise
- 0.25 cup Sour Cream
- 1 tablespoon Yellow Mustard
- 1 tablespoon Apple Cider Vinegar
- 2 tablespoons Dill Pickle Relish
- 0.25 cup Red Onion, finely chopped
- 0.25 cup Celery, finely chopped
- 3 large Hard-boiled Eggs, chopped
- 2 tablespoons Fresh Dill, chopped
- 0.5 teaspoon Salt
- 0.25 teaspoon Black Pepper
- 0.5 teaspoon Paprika
Instructions
Rinse and trim the radishes. Leave them whole if small, or halve them if large.
In a pot of boiling water, cook the radishes for about 8-10 minutes or until fork-tender. Drain and allow them to cool.
Once cooled, cut the radishes into bite-sized pieces.
In a large mixing bowl, combine mayonnaise, sour cream, yellow mustard, and apple cider vinegar. Mix until smooth.
Add in the dill pickle relish, red onion, celery, chopped hard-boiled eggs, and fresh dill. Stir to combine.
Gently fold the radish pieces into the dressing mixture, ensuring all pieces are coated evenly.
Season with salt, black pepper, and paprika. Stir again to integrate the seasoning.
Cover and refrigerate for at least 1 hour to let the flavors meld.
Serve chilled, optionally garnished with additional dill or paprika.
Nutrition Facts
Calories |
1376 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 119.1 g | 153% | |
| Saturated Fat | 26.7 g | 134% | |
| Polyunsaturated Fat | 0.2 g | ||
| Cholesterol | 631 mg | 210% | |
| Sodium | 6856 mg | 298% | |
| Total Carbohydrate | 52.0 g | 19% | |
| Dietary Fiber | 8.7 g | 31% | |
| Total Sugars | 39.6 g | ||
| Protein | 25.8 g | 52% | |
| Vitamin D | 3.3 mcg | 16% | |
| Calcium | 310 mg | 24% | |
| Iron | 4.5 mg | 25% | |
| Potassium | 1357 mg | 29% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
