Keto Classic Pork and Vegetable Egg Rolls
Satisfy your cravings guilt-free with these Keto Classic Pork and Vegetable Egg Rolls—crispy, golden delights that pack all the flavors of traditional egg rolls without the carbs! Featuring a savory blend of seasoned ground pork, shredded cabbage, julienned carrots, and aromatic garlic and ginger, these mouthwatering rolls are wrapped in keto-friendly egg wraps and fried to perfection in avocado oil. Enhanced with soy sauce or coconut aminos for a low-carb twist, each bite delivers a perfect balance of textures and flavors. Ideal for quick weeknight dinners or party appetizers, these egg rolls allow you to indulge while staying true to your keto lifestyle. Serve them fresh and hot for a crowd-pleasing option that’s sure to shine on any table!
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Recipe Information
Ingredients
- 1 lb Ground pork
- 2 cups Cabbage, finely shredded
- 1 medium Carrot, julienned
- 3 Green onions, thinly sliced
- 2 cloves Garlic, minced
- 1 teaspoon Ginger, minced
- 3 tablespoons Soy sauce, or coconut aminos for strict keto
- 2 teaspoons Sesame oil
- 8 Egg wraps (such as Egglife)
- Avocado oil, for frying
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
Instructions
In a large skillet over medium heat, add the ground pork and cook, breaking it up with a wooden spoon, until browned, about 5-7 minutes.
Add the minced garlic and ginger to the pork and sauté for 1 minute until fragrant.
Stir in the shredded cabbage, julienned carrot, and sliced green onions. Cook, stirring frequently, until the vegetables are tender, about 3-4 minutes.
Pour in the soy sauce (or coconut aminos), sesame oil, salt, and black pepper. Mix well and let simmer for an additional 2 minutes.
Remove the pork and vegetable mixture from the heat and let it cool slightly.
Lay an egg wrap flat on a clean surface. Spoon approximately 2 tablespoons of the pork mixture onto the center of the wrap.
Fold the bottom part of the wrap over the filling, then fold in the sides and roll tightly to close. Repeat with the remaining wraps and filling.
In a medium skillet, heat about 1/2 inch of avocado oil over medium heat.
Once the oil is hot, carefully place the rolled egg rolls seam-side down in the skillet. Fry in batches to avoid overcrowding.
Cook the egg rolls, turning occasionally, until they are golden brown on all sides, about 3-4 minutes per side.
Remove the egg rolls from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Serve hot and enjoy your delicious Keto Classic Pork and Vegetable Egg Rolls!
Nutrition Facts
Calories |
2130 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 145.0 g | 186% | |
| Saturated Fat | 40.7 g | 204% | |
| Polyunsaturated Fat | 11.7 g | ||
| Cholesterol | 448 mg | 149% | |
| Sodium | 5133 mg | 223% | |
| Total Carbohydrate | 36.1 g | 13% | |
| Dietary Fiber | 12.1 g | 43% | |
| Total Sugars | 15.5 g | ||
| Protein | 165.9 g | 332% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 443 mg | 34% | |
| Iron | 9.4 mg | 52% | |
| Potassium | 1402 mg | 30% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
