Keto Classic Poke Sauce
Transform your keto-friendly meals with this rich and flavorful Keto Classic Poke Sauce—a low-carb twist on the traditional Hawaiian staple! Crafted with a blend of soy sauce or tamari, rice vinegar, toasted sesame oil, and zesty lime juice, this sauce delivers the perfect balance of savory, tangy, and umami flavors. A hint of sweetness from Swerve sweetener keeps it firmly keto-approved, while fresh grated ginger, minced garlic, and red pepper flakes add layers of aromatic complexity and gentle heat. Finished with nutty toasted sesame seeds and vibrant green onions, this versatile poke sauce is ready in just 10 minutes and can be stored for up to a week, ensuring your next poke bowl or grilled seafood dish is irresistibly indulgent. Perfect for anyone seeking a quick, easy, and bold gluten-free and keto-friendly dressing solution!
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Recipe Information
Ingredients
- 0.25 cup Soy sauce (or tamari for gluten-free)
- 2 tablespoons Rice vinegar
- 1 tablespoon Sesame oil
- 1 tablespoon Swerve sweetener (or another keto-friendly sweetener)
- 1 teaspoon Fresh ginger, grated
- 1 clove Garlic, minced
- 1 tablespoon Lime juice
- 0.25 teaspoon Crushed red pepper flakes
- 2 tablespoons Green onions, thinly sliced
- 1 tablespoon Sesame seeds, toasted
Instructions
In a medium bowl, combine the soy sauce or tamari, rice vinegar, sesame oil, and lime juice.
Add the Swerve sweetener and mix until the sweetener is fully dissolved.
Incorporate the grated ginger and minced garlic into the mixture, ensuring they are evenly distributed.
Stir in the crushed red pepper flakes for a hint of spice.
Add the sliced green onions and toasted sesame seeds to the sauce, gently mixing them in.
Once all ingredients are combined, taste the sauce and adjust seasoning if necessary.
Store in an airtight container in the refrigerator for up to a week.
Use this Keto Classic Poke Sauce to enhance the flavors of your keto-friendly poke bowls.
Nutrition Facts
Calories |
226 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 18.4 g | 24% | |
| Saturated Fat | 2.6 g | 13% | |
| Polyunsaturated Fat | 5.8 g | ||
| Cholesterol | 0 mg | 0% | |
| Sodium | 3294 mg | 143% | |
| Total Carbohydrate | 14.6 g | 5% | |
| Dietary Fiber | 1.9 g | 7% | |
| Total Sugars | 0.9 g | ||
| Protein | 8.7 g | 17% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 108 mg | 8% | |
| Iron | 2.3 mg | 13% | |
| Potassium | 460 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
