Keto Classic Plum Pie
Indulge in a guilt-free dessert with this Keto Classic Plum Pie, a delightful twist on the traditional treat that caters to low-carb and gluten-free lifestyles. Featuring a buttery almond and coconut flour crust sweetened with erythritol, this pie is both wholesome and incredibly satisfying. The filling showcases succulent, juicy plums enhanced with a hint of cinnamon and lemon juice, creating the perfect balance of sweet and tart flavors. A touch of xanthan gum ensures the filling sets beautifully, while unsweetened almond milk brushed on the crust adds a golden finish. With just 30 minutes of prep time and vibrant seasonal fruit, this keto-friendly dessert is perfect for holiday gatherings or an elevated everyday indulgence. Slice into pure perfection and savor the taste without breaking your low-carb goals!
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Recipe Information
Ingredients
- 2 cups almond flour
- 0.25 cup coconut flour
- 0.5 cup erythritol
- 1 teaspoon baking powder
- 0.5 cup butter, cold and cubed
- 1 large egg
- 1 teaspoon vanilla extract
- 6 medium plums, pitted and sliced
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 teaspoon xanthan gum
- 2 tablespoons unsweetened almond milk
Instructions
Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine the almond flour, coconut flour, 1/4 cup of erythritol, and baking powder.
Using a pastry cutter or your fingers, cut the cold butter into the dry ingredients until the mixture resembles coarse crumbs.
Add the egg and vanilla extract to the flour mixture and mix until a dough forms.
Roll out the dough between two sheets of parchment paper to fit a 9-inch pie pan.
Transfer the rolled-out dough to the pie pan, carefully pressing it into the bottom and up the sides. Trim any excess dough.
In another bowl, combine sliced plums, the remaining 1/4 cup of erythritol, lemon juice, cinnamon, and xanthan gum.
Mix the plum filling well until xanthan gum is evenly distributed.
Pour the plum filling into the prepared pie crust, spreading it evenly.
Brush the edges of the crust with unsweetened almond milk for a golden finish.
Bake the pie for 40-45 minutes or until the crust is golden brown and plums are tender.
Allow the pie to cool to room temperature before slicing and serving.
Nutrition Facts
Calories |
2272 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 206.2 g | 264% | |
| Saturated Fat | 74.8 g | 374% | |
| Polyunsaturated Fat | 2.0 g | ||
| Cholesterol | 482 mg | 161% | |
| Sodium | 648 mg | 28% | |
| Total Carbohydrate | 201.4 g | 73% | |
| Dietary Fiber | 37.5 g | 134% | |
| Total Sugars | 20.4 g | ||
| Protein | 55.6 g | 111% | |
| Vitamin D | 3.5 mcg | 18% | |
| Calcium | 556 mg | 43% | |
| Iron | 9.9 mg | 55% | |
| Potassium | 491 mg | 10% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
