Keto Classic Picadillo
Discover the bold and comforting flavors of Keto Classic Picadillo, a low-carb twist on the beloved Cuban dish. Packed with perfectly seasoned ground beef, sautéed onions, and bell peppers, this keto-friendly recipe brings a delightful medley of Mediterranean-inspired ingredients like green olives, capers, and a rich tomato sauce. Enhanced with aromatic spices such as cumin, smoked paprika, and oregano, this hearty skillet meal is simmered to perfection for a flavor-packed experience. Ready in just 45 minutes and ideal for meal prep, this recipe delivers a satisfying, nutritious meal that's perfect for those following a ketogenic or low-carb lifestyle. Serve it alongside cauliflower rice or enjoy it on its own for a deliciously healthy dinner option.
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Recipe Information
Ingredients
- 1 pound ground beef
- 2 tablespoons olive oil
- 0.5 medium onion, finely chopped
- 1 cup bell peppers, chopped
- 3 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 cup tomato sauce
- 0.5 cup beef broth
- 0.5 cup green olives, sliced
- 2 tablespoons capers
- 1 whole bay leaf
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1 teaspoon dried oregano
- 1 teaspoon sea salt
- 0.5 teaspoon black pepper
Instructions
In a large skillet, heat the olive oil over medium heat.
Add the chopped onion and bell peppers. Sauté until softened, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Increase the heat to medium-high and add the ground beef. Cook, breaking it up with a spoon, until browned and no longer pink, about 8-10 minutes.
Stir in the tomato paste, tomato sauce, and beef broth. Mix well to combine.
Add the sliced olives, capers, bay leaf, ground cumin, smoked paprika, oregano, salt, and pepper.
Reduce the heat to low, cover, and let it simmer for 15-20 minutes, stirring occasionally, until the flavors meld.
Remove the bay leaf before serving.
Serve hot, and enjoy your Keto Classic Picadillo!
Nutrition Facts
Calories |
1641 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 130.1 g | 167% | |
| Saturated Fat | 39.8 g | 199% | |
| Polyunsaturated Fat | 2.7 g | ||
| Cholesterol | 301 mg | 100% | |
| Sodium | 5715 mg | 248% | |
| Total Carbohydrate | 45.1 g | 16% | |
| Dietary Fiber | 14.3 g | 51% | |
| Total Sugars | 18.8 g | ||
| Protein | 86.9 g | 174% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 256 mg | 20% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2080 mg | 44% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
