Keto Classic Philly Cheesesteak
Indulge in the bold, savory flavors of a classic Philly cheesesteak with a keto-friendly twist! This *Keto Classic Philly Cheesesteak* replaces high-carb bread with low-carb wraps, making it a perfect option for low-carb and ketogenic lifestyles. Thinly sliced, tender ribeye steak is seasoned and seared to perfection, then combined with sautéed medley of green and red bell peppers, caramelized onions, and earthy button mushrooms. Each bite is generously loaded with creamy, melted provolone cheese, creating a rich and satisfying filling. Ready in just 35 minutes, this easy-to-make dish is ideal for weeknight dinners or meal prepping. Bursting with protein, flavor, and cheesy goodness, it’s a guilt-free comfort food you’ll want to make again and again.
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Recipe Information
Ingredients
- 1 pound Ribeye steak
- 1 medium, sliced Green bell pepper
- 1 medium, sliced Red bell pepper
- 1 medium, sliced White onion
- 1 cup, sliced Button mushrooms
- 8 slices Provolone cheese
- 2 tablespoons Coconut oil
- 0.5 teaspoon Salt
- 0.5 teaspoon Black pepper
- 0.5 teaspoon Garlic powder
- 4 Low-carb wrap
Instructions
Begin by freezing the ribeye steak for about 20 minutes. This makes it easier to thinly slice.
Once slightly frozen, use a sharp knife to slice the ribeye steak against the grain into very thin strips.
Prepare the vegetables by slicing the green and red bell peppers, white onion, and button mushrooms.
In a large skillet, heat 1 tablespoon of coconut oil over medium-high heat.
Add the sliced ribeye steak to the skillet, seasoning with salt, black pepper, and garlic powder. Cook for about 3-4 minutes until the steak is browned and cooked to your liking. Remove the steak from the skillet and set aside.
In the same skillet, add the remaining 1 tablespoon of coconut oil. Add the sliced onions, bell peppers, and mushrooms.
Sauté the vegetables for about 5-7 minutes until they are tender and slightly caramelized.
Return the cooked steak strips to the skillet and mix everything together.
Lower the heat to medium and place the provolone cheese slices over the steak and vegetable mixture.
Allow the provolone cheese to melt over the mixture, then stir to combine once the cheese is fully melted.
Warm the low-carb wraps in a separate pan or microwave as per the package instructions.
Spoon the cheesy steak and veggie mixture onto each low-carb wrap, roll them up tightly, and serve immediately.
Nutrition Facts
Calories |
2578 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 163.4 g | 209% | |
| Saturated Fat | 92.1 g | 460% | |
| Polyunsaturated Fat | 3.7 g | ||
| Cholesterol | 518 mg | 173% | |
| Sodium | 6034 mg | 262% | |
| Total Carbohydrate | 58.5 g | 21% | |
| Dietary Fiber | 24.5 g | 88% | |
| Total Sugars | 20.2 g | ||
| Protein | 216.3 g | 433% | |
| Vitamin D | 0.5 mcg | 2% | |
| Calcium | 2211 mg | 170% | |
| Iron | 17.0 mg | 94% | |
| Potassium | 2870 mg | 61% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
