Keto Classic Pecan Tart
Indulge guilt-free with this Keto Classic Pecan Tart, a low-carb twist on a beloved dessert that delivers all the flavor without the sugar. Crafted with a buttery almond flour crust and a rich pecan filling sweetened with sugar-free maple syrup and erythritol, this keto-friendly treat is perfect for holiday gatherings or everyday indulgence. Flavored with a touch of cinnamon and vanilla, every bite is warm, nutty, and irresistibly satisfying. Quick to prepare with just 15 minutes of prep time and baked to perfection in 30 minutes, this show-stopping dessert serves 8 and proves that staying on track with your keto lifestyle doesn’t mean sacrificing dessert. Whether served chilled or at room temperature, it pairs beautifully with a dollop of whipped cream or espresso for the ultimate sugar-free indulgence.
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Recipe Information
Ingredients
- 1.5 cups Almond flour
- 0.3333333333333333 cup Unsalted butter, melted
- 0.25 cup Erythritol sweetener
- 0.25 teaspoon Salt
- 1 teaspoon Vanilla extract
- 1 cup Chopped pecans
- 0.5 cup Sugar-free maple syrup
- 2 large Eggs
- 0.25 cup Heavy cream
- 0.5 teaspoon Cinnamon
Instructions
Preheat your oven to 350°F (175°C) and lightly grease a 9-inch tart pan.
In a mixing bowl, combine almond flour, erythritol sweetener, and salt. Stir in the melted butter and vanilla extract until the mixture is crumbly but holds together when pressed.
Press the almond flour mixture evenly into the bottom and up the sides of the prepared tart pan to form the crust. Prick the crust with a fork to prevent it from puffing up.
Bake the crust in the preheated oven for 10 minutes, then remove and set aside to cool slightly.
While the crust cools, prepare the filling. In a medium bowl, whisk together the sugar-free maple syrup, eggs, heavy cream, and cinnamon until smooth and well combined.
Stir in the chopped pecans until evenly distributed throughout the filling mixture.
Pour the pecan filling into the partially baked crust, spreading it evenly.
Return the tart to the oven and bake for an additional 20 minutes, or until the filling is set and slightly puffy.
Remove the tart from the oven and let it cool completely before slicing and serving.
Nutrition Facts
Calories |
2546 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 247.1 g | 317% | |
| Saturated Fat | 68.0 g | 340% | |
| Polyunsaturated Fat | 0.0 g | ||
| Cholesterol | 604 mg | 201% | |
| Sodium | 978 mg | 43% | |
| Total Carbohydrate | 112.0 g | 41% | |
| Dietary Fiber | 26.9 g | 96% | |
| Total Sugars | 10.5 g | ||
| Protein | 54.5 g | 109% | |
| Vitamin D | 2.1 mcg | 10% | |
| Calcium | 475 mg | 37% | |
| Iron | 9.8 mg | 54% | |
| Potassium | 633 mg | 13% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
